The best and most authentic rice with ricefield eel in Taishan is the first Xinghua rice with ricefield eel in Taishan.

"The first Xinghua eel rice in Taishan" The eel rice produced and created by Peng Rihua and his wife is authentic, fragrant at home and abroad, enjoying a good reputation and becoming a leader and outstanding representative in the industry. Taishan ricefield eel rice has experienced different schools from its birth to its brand formation. In Wuyi area, apart from Taishan, Kaiping, Enping, Xinhui and other schools have also been formed.

However, in terms of taste and practice, Taishan ricefield eel rice has always maintained the most primitive and traditional earthenware pot method, and the ingredients have been constantly innovated and improved according to the tastes of modern urbanites, making Taishan ricefield eel rice stand out among many schools and become one of the most sought-after Cantonese cuisines. Its preparation method varies according to everyone's taste. Monopterus albus is cut into sections and torn into strips.

the history of rice with ricefield eel in Taishan

In Jiangmen, Guangdong, Taishan is close to the seashore, which is rich in ricefield eel. In addition, in the 198s, the local material conditions were relatively poor, and Master Huang, who likes to study food, began to use his brain. After continuous exploration and research, he found that rice with ricefield eel cooked in the same pot was sweeter and more fragrant, and gradually formed a unique method of making rice with ricefield eel in Taishan, which was deeply appreciated.

Taishan Monopterus albus rice is a famous dish of Han nationality, which belongs to Cantonese cuisine. Made from local Monopterus albus and high-quality rice, supplemented by shredded ginger and chopped green onion, it tastes soft and delicious. In 219, Taishan ricefield eel rice production skills were selected into the list of the seventh batch of municipal intangible cultural heritage representative projects in Jiangmen City.

for the above contents, please refer to Baidu Encyclopedia-the first Xinghua eel rice in Taishan.