How to remedy too much doubanjiang

Aqian’s Food Gallery

2022-09-21 11:00 Henan

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Doubanjiang is a traditional Chinese sauce. It is made from fermented watercress and has a very good taste. It can be eaten directly or used as a cooking seasoning. So what can you do if you add too much bean paste when cooking? Use these few methods to bring your dishes back to life.

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How to remedy too much bean paste

1. Add water

When cooking, too much bean paste is added, resulting in salty dishes. Don't worry, you can add appropriate amount of cold water inside, then cover the pot and cook. Because after adding water, the bean paste can be diluted, and part of the salt will actually evaporate during the boiling process, so it will not taste so salty. Therefore, if you add too much bean paste, just add some water.

2. Add sugar

Doubanjiang is salty. If too much doubanjiang is added, the dish will eventually become salty, so you need to add some sugar at this time. Do some neutralization. Therefore, during the cooking process, if you accidentally add too much bean paste, don't worry. You can use some sugar to neutralize it, so that it won't taste too salty.

3. Scoop out a little bit

If there is too much bean paste and it is not stir-fried, you can use a shovel to scoop out a little bit of the bean paste. This way you can reduce its weight. Then stir-fry the remaining bean paste with the vegetables again, so that the taste will be more moderate and the taste will not change due to excessive addition.

4. Add some more vegetables

If you put too much bean paste and there are some other ingredients, you can put the other ingredients in and fry them together. Neutralize the bean paste so it doesn't taste so salty. Of course, this will also increase the portion of the dish, so everyone still needs to control it.

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I would like to share with you here how to remedy the situation after adding too much bean paste.

So when you are cooking, if you make a mistake, whether you add too much bean paste or other ingredients, don't panic or be anxious. Some remedies can still have a very good effect. I hope Today’s sharing can improve everyone’s cooking methods in the future