With this dish, are you still worried about not eating it? Spicy shredded chicken can be used not only with rice, but also with steamed bread and noodles. It is a very good choice and can be said to be a multifunctional food. The method of making spicy shredded chicken is still very simple. The raw materials it needs are chicken breast and some seasonings. Is it simple? Why not learn to cook this dish with me?
First of all, you can buy two pieces of fresh chicken breast in the supermarket, and then cut them in half, which will be easy to cook. Put cold water into the pot, pour in a proper amount of cooking wine to remove the fishy smell of onion and ginger, then cook the chicken breast with strong fire until it is completely ripe, then take it out, remove and clean the blood foam on the chicken breast, and wait for him to cool for a while to tear the chicken breast into silk. The finer the better, the more delicious.
Next, prepare his partner. Eat spicy shredded chicken noodles today. Cook the noodles first. The finer the noodles, the better. When cooking, you can add some salt to increase the flavor at the bottom. Then take out the filtered cold water and prepare the seasoning. Put shredded chicken into a pot and add oyster sauce, salt and soy sauce to taste.
Next is the production of Chili oil. Take a spoonful of Chili powder and half a spoonful of pepper powder and mix them evenly. First, add a little cooking oil to prevent it from frying in hot oil. Then add a handful of white sesame seeds, boil a small amount of hot oil and pour it on it many times, and the fragrance will be emitted instantly. Then, pour a little balsamic vinegar on it When ready, pour it on the shredded chicken. Stir well, sprinkle with a handful of chopped coriander and a delicious spicy chicken.