You must know pig intestines and salty dumplings.
But what are the specialties of Yangjiang towns?
Do you really know?
Come on, boy, take you across the mountains and rivers.
Eat all the delicious food in Yangjiang.
Nilujijishaba town
Although there are baked chicken with mud everywhere, the baked chicken with mud in Yangxi Shaba tastes more authentic. The hot mud blocks lock the fishy smell and umami taste of chicken, and the fragrance of onion, ginger and garlic is tender and smooth, which is a must.
Goose Fan Baisha Town
When it comes to the specialties of Baisha Town, of course, "Baisha Goose Bibimbap" is second to none. Baisha goose fried rice is soft and refreshing, fat but not greasy. The aroma of rice and goose is fully integrated, and the color and smell are good, which attracts many foreign tourists.
Panlong eel in Shuang Jie town
Shuang Jie gourmet Panlong eel, eel meat permeated with rich flavor of lobster sauce and garlic, picked up a piece, and before it was put into the mouth, the flavor was already coming. Because the dishes on the dining table look like Panlong, they are named "Panlong eel", which is full of color, flavor and taste.
Blood eel rice Pinggang town
The intersection of Pinggang seawater and river salt and fresh water is rich in blood eel, and its meat is fat and tender. Because the body is full of "blood", it looks red and quite eye-catching. Blood eel rice is a delicious food for enriching blood, which is really a great tonic for the weak.
Daoqi zaibuchang town
Knives and scissors in the harbor yard are masterpieces of local cuisine. First, knead the rice noodles into blocks, then cut them into strips with a knife, and then put various ingredients on them. The most classic is boiled with shrimp skin, served with white cut plum meat or pork tenderloin and vermicelli sausage. Right on time!
Malifan Hailing Town
The delicious bamboo pod fish rice in Hailing is well known. Mackerel is fresh, sweet, smooth, delicious, nutritious and delicious. Its characteristics can be summarized into five words: fragrant, crisp, sweet, refreshing and slippery. Take a bite of mackerel rice with relish, and the feeling of being fragrant, slippery and crisp is endless.
Fish Noodles zhapo Town
Fish noodles, one of the famous snacks in zhapo, are very famous. Its unique characteristics are soft, smooth, sweet and refreshing. Zhapo is very particular about fish noodles. Cut the fresh fish into inches and wide strips and chop them repeatedly on the big chopping board, but not too thin. Fish noodles are a must for foreign tourists to visit zhapo.
Honey Sanbao Chengchun Town
The "three treasures" in honey juice refer to sweet potatoes, taro and yam. Cooking with sugar and honey juice as the main raw materials, the entrance is soft and sweet. Three kinds of raw materials bring you different taste enjoyment. Three treasures of honey juice are indispensable snacks for local people.
Lingxiao Zhushou Chunwan Town
Spring Bay Lingxiao pig's hand is cooked with local Lingxiao mountain spring water, which is crisp and smooth, and there will be no greasy feeling at the entrance. Lingxiao pig's hand and pig's foot can be compared with the famous "Baiyun pig's hand". Do you think it will be tight to dip in the local hot sauce?
Layagangmei town
Hong Kong-US preserved duck has a history of nearly a hundred years. It is made of high-quality duck and traditional handicrafts, and has the characteristics of bright color and mellow taste. The preserved duck in autumn and winter is the best. In recent years, Hong Kong-American cured duck has been exported to the Pearl River Delta region of Guangdong Province, and Hong Kong-American specialty food has gone out of the house.
Fengjiang Chicken Heshui Town
Fengjiang Chicken, commonly known as Yuepo Chicken in Yangchun, is the most famous in Heshui Town. In the local area, many large and small restaurants take Fengjiang chicken as their specialty. Wind ginger chicken is made of wind ginger, pork belly, chicken and so on. It tastes delicious and unforgettable, and is deeply loved by diners.
Dangzai Fish Guigang Town
Different from the fish raised in other fish ponds, MangGuigang grew up on grass feed, and the water in the pit is pure and pollution-free, so MangGuigang is delicious in texture and rich in meat. After cooking, Taizai has become a well-known delicacy in Guigang.
Zisuyahe town
There are many chickens and ducks in the river bank, so people naturally want to eat duck meat. Fresh and tender duck meat is fried golden and crisp, and the juice made of basil on chopsticks can't stop.
Yetiehekou town
Yetie is a famous snack in Yangjiang, but the most authentic yetie is Hekou Yetie. The entrance is soft, smooth and slightly tough, and the taste is very good. Because it is steamed with plant leaves attached to the pot, it tastes a little plant-like.
Bozema Baisong town
Bozema is actually a charity cake. The alms cakes in other places are all sweet, but Bozi Horse in Baisong Town tastes very salty. After grinding and steaming, add garlic oil and soy sauce to taste. You can poke it with a small stick when you eat it. It's cheap and delicious.
Tangfan Yubei noodles Zhen
The sugared sweet potato in Beimian Town has a unique taste, and the high-quality sweet potato melts in the mouth. Coupled with the embellishment and catalysis of sugar, there is also a crisp and sweet feeling, which is very exciting.
Tan shui Zhen chun sha ren crucian carp soup
The local fish farming industry in Tanshui Town is relatively developed, and Amomum villosum is well-known, so the combination of the two is logical. Carassius auratus strengthens spleen and promotes diuresis, nourishes viscera, and Amomum villosum helps digestion, stimulates appetite and eliminates dampness. Spring Amomum Soup is delicious, fragrant and attractive, and it is one of the local famous dishes.
Mashuizhen Mashuiju
Mashuiju, named after its production in Mashui Town, is a famous traditional fruit. It is characterized by beautiful appearance, bright color, thin skin, few stones and more juice, and is known as "one of the four famous oranges in Guangdong". A town blindly, the exclusive taste of Mashui Town is Mashui Orange, which is sweet and refreshing.
Doubing Shuangjiao Town
Double pepper bean cake is a very famous local food. Its surface color is golden, and its meat is tender and delicious. It can be made into leek bean cake horn, pig's head stewed bean cake, pig's intestines stewed bean cake and other dishes, which greatly increases people's appetite at first sight.
Paparazzi Dried Bean yongningzhen
Paparazzi beans are actually quinoa beans, which are planted in spring and harvested in autumn. Paparazzi dried bean curd can be used to make soup, stew flowers and so on. There is a local saying: "After eating paparazzi dried tofu, you are not tired when walking, drunk when drinking, and don't sleep at night", which means that paparazzi dried tofu has the effect of warming the kidney and strengthening the body.
Stir-fried sanjiazhe powder sanjiazhen
The powder cutting in Sanjia Town began in the Kangxi period of Qing Dynasty and has a production history of more than 300 years. High-quality rice is selected as raw material, which is famous for its fragrant, smooth and refreshing taste. The most common way to eat the top three powders is direct frying, which is simple, convenient, nutritious and delicious.
Bajia Town, Douchi, Mud Fish and Chucai
Bajia Town is rich in leeks. The main way for local people to eat leeks is to fry leeks with black bean sauce and shad. Chili powder is rich in vitamins A, B 1 and B2. It is the top grade of raw vegetables, known as "phoenix tail" and a famous dish in Bajia Town.
Youpo bath bully wangshi townlet
Wang Shi's yuba is well-known and has a production history of more than 65,438,000 years. It is characterized by sweet taste, sharp white oil, tough fragrance, long-term cooking and rich nutrition. There are many ways for local people to eat yuba, the most common of which is the simple and delicious oil-splashed yuba.
Chicken Rice Dongping Town
When it comes to Dongping cuisine, people first think of Dongping chicken rice, which has a high reputation in Yangjiang. Tender minced chicken and white rice cooked with chicken oil complement each other and have a soft taste. The smell of chicken tickles your taste buds and makes people want to stop.
Heshan Zhen giblet Zhou
The yellow cattle in Heshan have long been famous. When it comes to the food in Heshan, everyone will think of beef offal porridge. Stubble down, very fresh and sweet, full of the original flavor of beef, original flavor, crispy taste and rich nutrition.
Niubiantang, Beiguan Town
Beiguan special bullwhip soup has beautiful appearance, mellow taste and rich nutrition, and has very high nutritional value. Especially suitable for men to eat, strong waist and kidney, is a rare dietotherapy.
Shaozhen, Peng Ya, Laiguo City
Asian-colored pot braces can be described as local specialties. There is a big difference between the plug pot brace and Ma Zi. The former tastes slightly lighter, but it tastes stronger. Snail, prawn, towel gourd, sausage, lean meat, etc. The ingredients are sufficient, so it must be smooth and melt in the mouth.
Dagou Town, Shamazhou
Martha's porridge is the favorite snack of many Yangjiang people, and Martha's porridge in Dagou Town is more authentic. Three or five confidants catch sand ants on the beach in Dagou, then wash them and cook them directly in the pot, then add some accessories such as lean meat and dried shrimp, sprinkle with chopped green onion, which is very fresh and sweet and tastes like the sea.
Tang Ping Zhen Niu Jin Tang
Beef tendon soup has always been regarded as a delicious dish to dredge meridians and regulate qi and blood. Tang Ping beef tendon soup is more distinctive. Generally, beef tendon is stewed in a pressure cooker until it is almost rotten, and then other ingredients are added, which not only ensures the elasticity and toughness of beef tendon, but also prevents it from chewing.
Yizhizi Daba town
Yizhi is the most famous food in Daba Town with a history of nearly 200 years. The products of chinese national geography are well-known among Yangjiang people, including women and children.
Hongfeng town beef brisket pot
Hongfeng beef brisket pot is very particular about the selection of materials. It uses local fresh beef brisket, and then marinates it with local peanut oil, salt, sauce and Daphne for about half an hour. It tastes delicious and not greasy. This is a famous local dish of Hongfeng.
Zhuduji Nalong Town
Nalong pork tripe chicken soup is thick and clear, with a strong aroma of herbs and pepper. It is fragrant and delicious, and the chicken will not become dry, tough and chewy because of too much heat. This is a special food that is very popular with local people.
Meneixinzhou town
Xinzhou braised goose is a typical Cantonese braised goose. Braised goose in sauce is the same as roasted meat with ginger and garlic. The pot is steaming, the meat is fragrant, and a piece of goose is picked up with seasonings such as fermented bean curd. The entrance is fragrant and not greasy at all.
Haofancheng village
To say the most authentic oyster rice, it should be the oyster rice in several villages. Fat oysters and soft rice are fully mixed together, which is simply the best partner. Chengcun oyster rice is characterized by rich flavor, crispy and delicious, strong appetite and high curative effect. When foreign tourists come to Yangxi, they must eat several bowls of authentic Chengcun oyster sauce rice to show that they are happy with your arrival.
Fanxitou Town, Haidian District
There are sea urchin rice in many places in Yangxi, but the sea urchin rice in Xitou is the most famous. Sea urchin rice is not only delicious, but also has high nutritional value. It has the effects of "strengthening essence and strengthening yang, benefiting heart and strengthening bones" and has always been regarded as the top grade of seafood.
Yumashangyang town
Shanghai Yuma is well-known. The important part of frying Yuma is stuffing, shrimp, oysters and squid are the first choice, and the cooking time should be well grasped. Not only Yangjiang locals like to eat foreign fish, but it will be a pity for foreign tourists to come here without eating a few foreign fish.
Fanyatang Rudong town
The muscovy duck soup in Confucius Cave is quite famous. It is mainly made of muscovy ducks raised by local farmers and slowly cooked with a variety of Chinese herbal medicines. The essence of muscovy duck and medicinal materials is squeezed out one by one and blended into the soup. The entrance is sweet and rich, and it is delicious after eating.
Yi he xian zhi Zhen
Woxian is made of glutinous rice spring powder, mixed with sugar or salt, soaked in water and kneaded into long strips, such as rice ears, commonly known as Woxian. The meaning of wiping lines is to indicate a bumper harvest in a year. Rubbing thread tastes soft and sweet, and it is children's favorite.
Fried pork slices with bamboo shoots Xinxu Town
Dongshui Mountain in Xinxu Town is rich in bamboo shoots, and Dongshui bamboo shoots are well known. The common way for local people to eat bamboo shoots is to fry meat slices with bamboo shoots. Simple cooking methods ensure the fragrance of bamboo shoots to the maximum extent, and bamboo shoots and meat slices complement each other.
Seafood baotangkou town
Tangkou Town is rich in seafood, and it also appeared on Yangxi TV's program "Yangxi on the tip of the tongue". A common way for local people to eat is seafood pot. All kinds of lively seafood are cooked in one pot, and various condiments such as ginger and garlic are added to remove the fishy smell and refresh it, which is very delicious.
Yangchun city: Amomum villosum, preserved Amomum villosum, Amomum villosum, malachite, Bajia Maicai, Chunwan taro, red bean, Sargassum orange, red litchi, don Juan Pueraria, top three vermicelli, Wang Shi tobacco, Gangmei preserved duck, Weiguo plum, Weiguo chestnut and snake.
Yangdong County: Dongping shark's fin, squid, fish glue, salted fish, dried fish, crab, clam, jellyfish, prawn, green snail, shrimp paste, yellow-maned goose, Dongping lotus root, hot spring tea, Jianshan crab, Dabai puzzle, Xizhilang jelly pudding series, pineapple and lychee with shoulder bags.
Jiangcheng District: Eighteen kitchen knives, silver eagle scissors, Qiaodouchi, fragrant fried rice cakes, lacquerware, moon-fishing lychee, Josh shirts, kites, stainless steel tableware, preserved yellow skin and puzzles.
Yangxi county: Zhang's knife, Chengcun oyster (oyster), Shanghai watermelon, grilled seafood, Dongshui tea, Xitou sea urchin, preserved wampee, golden hooked shrimp, Xinxu bamboo shoots, Xitou multicolored potato, tourist hat bag, cuttlefish cake, salted fish, dried fish, yellow maned goose, salt? Chicken.
Hailing Island: shark fin, squid, gelatin, salted fish, dried fish, crabs, clams, jellyfish, prawns, green snails and seafood.
Yangjiang specialty douchi is a traditional fermented bean product in China. In ancient times, Douchi was called "secluded" or "addicted". The earliest record can be found in Liu Xi's book "Explanation of Famous Diet" in Han Dynasty, which praised Douchi as "the need for five flavors to be reconciled". There is also a record of "making black beans" in the Book of Songs from the 2nd century to the 5th century. The ancients not only used lobster sauce as seasoning, but also used it as medicine, which attached great importance to it. It is recorded in Hanshu, Shiji, Qi Yaomin's Book and Compendium of Materia Medica. Yangjiang Douchi is called "Yangjiang Three Treasures" together with Yangjiang lacquerware and knives. Since 1950s, she has entered cities all over the country with strong fragrance: in 1980s and 1990s, she traveled overseas and exported to Hong Kong, Macao, Southeast Asia, Europe and America, and many domestic and foreign guests became interested in Yangjiang through the mellow and delicious Yangjiang lobster sauce.
Amomum villosum is an authentic southern medicine in Yang Chun, Guangdong, and one of the four southern medicines in China. It has always been regarded as a "medical forest treasure" and enjoys a high reputation in the medical market. Because Yangchun is the authentic origin of Amomum villosum, it is called "Yangchun Amomum villosum". In March, 2004, China Economic Forest Association awarded Yang Chun the honorary title of "Hometown of Spring Amomum villosum in China".
Shark is a large marine cartilaginous fish, which is a group of right branchial fish with branchial fissure on the side. It was called a shark in ancient times, and its temperament was very fierce, so it was called "the wolf in the sea". Shark's fin, usually referred to as shark's fin for short, has always been regarded as one of the "eight treasures of seafood". It is mainly composed of shark dorsal fin, caudal fin and pectoral fin. It is a very precious sea treasure and is often compared with bird's nest. According to the test results, it is found that the main component of shark fin is protein, and every100g edible part contains 83.5g of various protein, which is extremely nutritious and is a kind of food with high value. Shark fin is not only delicious, chewy and appetizing, but also has the functions of nourishing and strengthening the body, improving immune function and hematopoietic function of bone marrow. It is reported that shark wings have anticancer activity.
Larvae are mostly made by cutting into pieces and boiling them in iron or earthen pots. Larvae flounder is delicious in texture and rich in meat, which is different from mandarin fish cultured in other fish ponds. This advantage is related to the following factors: first, fish grow for a long time; Secondly, fish eat grass feed for a long time; Third, the long-term flowing pit water is pure and pollution-free; Fourth, the cubs are small in size and rich in nutrition; Fifth, the variety is single, there is no heterogeneous competition, and the interest-bearing time is sufficient.
Want to play all over Yangjiang? I'm afraid it's hard for you to finish it without local friends ... Note, What I am talking about here is not necessarily the hot spots including undeveloped scenic spots: Yangdong (Dongping Nanpeng Island, Dongping Da 'ao, Dongping pearl bay, Xinzhou Beigui Village, Xinzhou Hot Water (Boiling Spring), Xinzhou Ziluo Mountain, Nalong East Lake Sing Tao Reservoir, Nalong Yangjiang Hot Spring, Nalong Taojing Golf, Beijin Dushi,), Jiangcheng (Yuanyang Lake, Nanguo Kite Field, etc. Hailing Hailing Nanhai No.1 Museum, zhapo Dajiaowan Beach, zhapo Beiluowan Beach, zhapo Mawei Island Beach, zhapo Windmill Park, zhapo National Fishing Port,), Yangxi (Chengcunhe Chang Hao, Yangxi Salt Water Mine Hot Spring, Dadong Shandong Temple, Hebei Dashu Island, Shabawan, Shaba Moon Bay, Dongshui Mountain,), Yangchun (Kongtong), I hope it helps you, thank you! What is the specific route? Take the test yourself 100 degrees.
1. Jiangsu AAAA Zheng Xue Cultural Tourism Zone
Jiangsu Zheng Xue Cultural Tourism Zone is located in Jiangyin City, Jiangsu Province, covering an area of more than 70,000 square meters. It is a national AAAA-level tourist scenic spot. As the core of the learning, politics, culture and tourism area, the learning-oriented government office in Jiangsu Province is the place where scholars have been tested in the eight provinces and three states of Jiangsu Province. It's large, well-equipped, and has a garden. ...
2.AAAA riverside fortress
Jiangyin Riverside Fortress Tourist Area is located in the eastern suburb of Jiangyin City, bordering the Yangtze River in the north. Because of its location, it is located in the fortress of Huangshan Mountain in Jiangyin. Since the Republic of China, it has been named township. Binjiang fortress tourist area consists of Huangshan Lake Park and Goose Mouth Park. Jiangyin Binjiang Fortress Tourist Area Jiangyin Huang ...
3. Jiangyin Zhongshan Park
Jiangyin Zhongshan Park was originally Jiangsu Zhengxue Shuya Ruins Park, with a total area of over 70,000 square meters. The modeling of many buildings and structures in the park reflects the architectural features of China classical gardens. The whole project includes Lotus Hall, Yongmu Road, Sculpture Square in Zhengxue District and Zhongshan.
4.goose nose park AAA
Scenic Spot Grade: 3A-level Scenic Spot Description: Furong City is surrounded by mountains and waters and has a strange goose nose. The beautiful Jiangyin Fortress Scenic Area (Ezui Park) is located in the northwest of Jiangyin Yangtze River Bridge, one kilometer away from the urban area. It is named after its winding shape like a goose stretching into the river. Scenic area covers an area of 1280 mu. ...
5. Former residence of Xu Xiake
Xu Xiake's former residence is located in Nanyangqi Village, Xu Xiake Town. Founded in the Ming Dynasty, it covers an area of1160m2, with a building area of 500m2. The existing house has three sides. The flower hall exhibition introduces Xu Xiake's life story and his research results on karst landform and waterway geography. The name of the main hall is "Chong" ...
6. Junshan Temple in Jiangyin
Jiangyin Ganming Junshan Temple was originally named Guangfu Temple. According to historical records, this temple was originally the second courtyard. First of all, it was built by Tang Ganzhen (927-928), and its name is worship of saints. Song Taiping Xingguo (976-983) granted a clear amount. Second, it was built in the Northern Song Dynasty and named after He Zhi (1054- 1055). ...
7. Zanyuan
Zan Garden is located in Guanzhuang Village in the east of Jiangyin City, covering an area of about10.5 million square meters (about 22.2 mu). It is divided into three parts: the Great Zan Master Memorial Hall, the Great Zan Former Residence and the Great Zan Cultural Park. The foundation stone was laid on March 6, 2008, and the construction was officially started on June 6.
8. Changjing Old Street
The appearance of Changjing Old Street began in Ming Dynasty (1465-1487), when Shi Xia, a member of Changjing family, settled in Li Jing from Xili Village, dredged Dongjing, Xijing and Huishi River, and gradually formed a market on the north and south banks of Shuijing River. During the Wanli period of the Ming Dynasty ...
9. Jiangyin Revolutionary Martyrs Cemetery
Jiangyin Revolutionary Martyrs Cemetery is located at the foot of the scenic Huangshan Mountain, facing south, with a memorial hall for revolutionary martyrs and a memorial hall for crossing the river. Founded in1April 1994, it was completed and opened in1April 1997, covering an area of 36,300 square meters and a building area of 23. ...
10. Jiangyin Qishan Forest Park
Qishan Forest Park is located in Heshecheng Village, huashan village, Tingyun Town, with a total construction area of 6,380 mu, which is jointly invested and constructed by Jiangsu Sunshine Group and Tingyun Town. It is a green corridor connecting Qishan and Huashan. The ecological function and protection function are fully considered in the design, and the characteristics of Tianhe and Baiqu are also reflected.
Jiangyin gourmet snacks, Jiangyin on the tip of the tongue.
Jiangyin puffer fish
The puffer fish is a fierce fish. Small fish, shrimp and various mussels are its food. Once threatened, the puffer fish will swell into a spiny ball, making it difficult for its natural enemies to talk. globefish ...
Gushan sesame seed cake
As the name implies, Gushan sesame seed cake is produced in Gushan Town, Jiangyin. Because it is made in spring every year, and the shepherd's purse used in the stuffing is also something in spring, Gushan sesame seed cake is also called spring cake.
Jianghao sesame seed cake
Horseshoe Crisp is a traditional pastry in Jiangyin. At the end of Qing dynasty, Zhenjiang cake with the same name was copied and improved into noodles. This product takes high-quality flour and red beans as raw materials and nuts as auxiliary materials.
Osmanthus porridge
Osmanthus porridge is a traditional name in Wuxi. Its preparation method is: washing glutinous rice, adding red dates and peas into cold water, cooking with strong fire, and adding osmanthus when glutinous rice grains bloom.
Fish Dao noodles
Swordfish noodles are a special snack in Jiangyin City, Wuxi City, Jiangsu Province. Jiangyin swordfish noodles are white and delicate, and will not rot after long cooking. They are chewy and delicious, such as shredded ham, shredded egg skin and garlic …
Crossing the bridge eel
Crossing the bridge eel is an eel dish cooked with Jiangyin aquatic product Monopterus albus. It is one of the famous dishes in Jiangyin, with a history of 200-300 years.
Meet again on water
Jiangyin people have always used two kinds of dumplings: one is made by scalding or frying dry glutinous rice flour, and the other is screened out with wet rice flour. Reunion sifts out wet rice noodles …
braised Congo eel
Braised eel is another famous dish in Jiangyin, which is cooked with eel as raw material. After cooking, it is crispy and soft, sweetened by salt, and the taste is especially suitable for Jiangyin people's hobbies.
Fish Dao wonton
The production of "Swordfish Wonton" is rather troublesome. Some "beat" the thorn with the club head, some chop it with a knife and then "filter" the thorn, and most of them are boiled half-cooked and then "pinched" the thorn; Anyway, fishbone ...
Tilos ice
Trollope, formerly known as Ti los ice, was named after its frying in the oven. Later, because the frying process in the lifting furnace was more troublesome and the output was less, it was changed to pan frying.
Yunlinjiu
Jiangyin Heidu Liquor is a unique product of southern glutinous rice wine, which is said to have been created by Du Kang. The wine is considered as glue ink, with strong smell, sweet but not greasy, and can replenish blood and strengthen spleen after drinking.
Yangjiang specialty
Yangjiang's specialties include fermented soybean, lacquerware, knife (so-called "Yangjiang's three treasures"), malachite, Amomum villosum wine, snake gall liquid, Yizhi (Yangdong Dam), (3A) cut powder, stainless steel utensils, leather sports shoes, clothing, (Chunhua) stockings and (Bao Yue) mineral water.
In addition to buying local products in shopping malls, tourists can also buy various tourist souvenirs, such as various seashells decorative crafts and coconut leaf woven hats with fishermen's customs.
Yangjiang Sanbao: Yangjiang Sanbao is a famous specialty consisting of Yangjiang lacquerware, knives and fermented beans. It has a long history and is famous at home and abroad.
Yangjiang Knife: Yangjiang Knife has a long history, is well-known at home and abroad, has a wide variety, is beautiful and sharp, and is exported at home and abroad.
Yangjiang fried rice cake: Yangjiang fried rice cake is a famous specialty of Yangjiang, which is made of rice flour, mung bean powder, sugar, peanut powder and coconut milk.
Yangjiang Douchi: Yangjiang Douchi is made of Yangjiang native black beans and fresh ginger, and is processed by traditional technology. It has won the quality product award of the Ministry of Light Industry and the province. It is called "outstanding" and enjoys a good reputation at home and abroad. Black bean meat is loose, fresh, sweet and delicious, and rich in nutrition. It is a good seasoning for steamed fish, meat, ribs and stir-fry.
Seafood: There are many kinds of seafood in Hailing Island, and all kinds of dried and fresh products are dazzling; Tourism crafts with the theme of ocean include conch, sea flower, shell panorama, snail necklace, pearl ornaments, fisherman's hat and so on. , exquisite and interesting; Traditional Hailing delicacies, such as crispy noodles and fried piles, are worth taking home and tasting with friends and family. Besides fresh seafood, dried seafood is also a good choice, which can be taken home and given to friends and relatives, which is very convenient.
In addition, let me tell you a shopping place.
La Croisette
There are all kinds of shopping malls here, which focus on Yangjiang's local products, Yangjiang knives, lobster sauce, lacquerware, all kinds of dried, fresh, salted and preserved seafood and various craft products, so that you can return home with a full load during your trip to Hailing Island.
Zhapo fish market
Zhapo is the important town of Hailing Island, and the morning mist has not yet dispersed. Ships are moored on the dock, and people are surging. In the transaction, baskets of silver seafood were transported to the dock and transported everywhere. Hundreds of ships were moored in the harbor, and sirens came and went, making a busy atmosphere. Many tourists come to the aquarium in front of the zhapo food stall and are attracted by colorful sea fish, shells with different shapes and rare shrimps and crabs. After reading it, they can order fast food and taste delicious food. "Seafood Street" is concentrated in Renmin Road, zhapo Town, where seafood is dazzling. You can buy your favorite dry sea and sea products. There are also conch, shell, coral and handicrafts processed from them, plus famous Yangjiang specialties: lobster sauce, knives, lacquerware, stainless steel utensils, Yizhi (a plant food), Renren and so on. I'm glad you came, a tourist who weaves buds.
When you visit Yangjiang, you usually come to Hailing Island. Some people say that zhapo is actually the same place. There are several beaches on the island: Dajiao Bay, Shili Silver Beach, Mawei Island and Beiluo Bay. The most suitable season is summer, but July-August is the peak period, so it is recommended to travel in the wrong peak. Ha ha laugh
Zhapo eats seafood.
Speaking of the specialties of Yangjiang, we should first mention the legendary "three treasures of Yangjiang"-lacquerware, lobster sauce and knives. At that time, the state-owned factory made great contributions to improving the reputation of "Three Friends".
At that time, Yangjiang was rich in tung oil, which was a good anticorrosive material, so it created durable and beautiful lacquerware. With the blowout of new materials, Yangjiang lacquerware had no choice but to land on the beach, which made it feel like a thing of the past. For the old Yangjiang people, it is more meaningful to buy a lacquer ware to recall the "Fanghua" of that year.
Yangjiang Douchi has always been the leader of local condiments, and it is the "darling" cultivated by Yangjiang's unique geographical location and eating habits, especially the ginger-flavored Douchi, which not only exudes homesickness, but also has the flavor of the times. Without lobster sauce, Yangjiang cuisine would be tasteless.
Yangjiang Dao is the "new champion" of specialty industry, and its quality is unreasonable. Needless to say. It is said that "Zhang Xiaoquan" Dao has declined badly in recent years, giving up a large market, which makes Yangjiang Dao more famous. It must be right to bring a Yangjiang knife when traveling at home.
When I have the opportunity to come to Yangjiang, I would like to recommend a special food in Yangjiang: "one-night stand" salted fish ... a kind of marine fish named "Daoli" was marinated for only one night and then freshly baked. Dry-fried with "one-night stand", or steamed pork with rice porridge, delicious, not a drop anywhere else.
Are there any other specialties in Yangjiang? Of course: kites, fried rice cakes, pig farms and so on. Let's wait for you to come to Yangjiang to comment for yourself.
Yangjiang should be the most famous tool. Yangjiang knives and scissors have a long history, unique technology and high quality. Products sell well at home and abroad and enjoy a high reputation all over the world. The history of Yangjiang system can be traced back to/kloc-0 over 400 years ago. In the 1940s, "Jifu Knife" produced by Yangjiang won an award in the national cutter appraisal for its "sharpness, beauty and durability" and participated in the World Expo. Since then, Yangjiang Dao has become famous at home and abroad.
Yangjiang is a tool center in China, a kitchen knife center in China and a scissors center in China. Known as the "knife and scissors capital of China".