1. Fish noodle soup: Dongtai fish noodle soup is a traditional snack in Dongtai with a history of more than 200 years. Fresh crucian carp and eel bones are selected as the main raw materials, and cooked lard, ginger onion, shrimp and other condiments are used to cook them. The soup is milky white, and the noodles are delicate and even, fresh but not greasy, which is deeply loved by local people.
2. Chicken-hearted yellow persimmon: Chicken-hearted yellow persimmon is a late-maturing persimmon variety with red fruit, sweet taste and thin seedless skin, which is one of the specialties of Dongtai City.
3. Five sausages: Five sausages are a traditional dish in Dongtai, which has a history of hundreds of years. It is one of the special snacks in Dongtai city. It is made of lean meat and fat meat with 8:2 ingredients, seasoning, pickling, filling, baking and cooling.
4. Soup-filling bag: Soup-filling bag is a special snack in Yancheng. Featured wild ducks in eastern coastal beaches, depressions, oceans, rivers and Dangdang areas are selected, and the ducks are cut into pieces, and chicken soup, diced lean meat, shrimps and wet starch are added to make soup-filling bags. This soup is delicious.
5. Cooked suckling pig: Cooked suckling pig is a traditional dish in Dongtai City. It is made of fresh suckling pigs with refined condiments through a special cooking process, with fresh and tender meat and delicate taste.
Besides the above special snacks, there are many other delicacies in Dongtai, such as ecological and nutritious new yellow rice wine, shrimp paste and shrimp oil woodcarving, Fuan Su 'er cake, Dongtai Meretrix meretrix, Wu Yang sausage, Shen Yan Bazhen cake, Qingpu Pearl crab, flounder, Dongtai watermelon and Dazong Lake drunken crab, which are all worth a try.