Firstly, separate the eggs, add warm water into the matcha powder, mix and stir evenly, sieve the stirred matcha water, add corn oil into the egg yolk and stir evenly, add the matcha water into the egg yolk and stir evenly, sieve the low-gluten flour, stir evenly in a zigzag shape with a manual egg beater, and sieve the stirred egg yolk paste, so that the cake made is more delicate. Add sugar to the egg yolk in three times to beat it to 80% maturity, and then pull it up into a small hook.
Divide one third of the egg white into yolk paste, mix it evenly by stirring, then pour it into the remaining egg white and mix it evenly in the same way. First spread the tarpaulin on a gold plate, pour in the batter and shake it twice. Put the gold plate in the preheated oven, fire it up and down for 160 degrees for 35 minutes, take it out of the oven and cover the cake surface with oiled paper, then turn it upside down, tear off the oiled paper, cover it with a piece of oiled paper, start rolling, put it under the oiled paper with a rolling pin, then roll up the cake roll with a rolling pin and put it in the refrigerator for more than 30 minutes to shape.
Food is what modern people pursue. Modern people who are well-fed still pay more attention to the quality of food and pursue healthy food. More and more foodies appear, which makes the world a "species" from now on. There are many different foods in the world, and many people fall in love with a country because of food.