Everyone should love food very much, but there are many kinds of food in Japan. However, there are some stores in Japan that you can’t even queue up to buy. The food in these stores is all the efforts of the store owners.

So let’s take a look at which stores they are.

Kobe Beef Croquette: The Ultimate Kobe Beef Croquette launched by Asahiya House has become popular in Japan as early as 15 years ago.

By 2016, if you order this croquette, you will have to wait 13 to 14 years before it can be shipped.

At that time, the store decided to stop selling because the delivery time was too long, but many customers said they were willing to buy it no matter how long they waited or whether the price increased.

Finally, in August of that year, Asahiya re-sold this croquette, but the delivery time may not be until after 2031... This croquette resolutely uses "A5 grade 3-year-old cows", and the potato claims to "do not add sugar"

"High-end Baron Taro, which is very sweet," and the sugar used is selected high-quality sugar. With such a stylish croquette, it's no wonder that demand exceeds supply.

There are many conditions for making an external reservation: you cannot change the person making the reservation, you cannot use gift packaging, you cannot specify the delivery date, and you can only order online. The fried dumplings are from "Jiaoya" and use "Tokachi wild boar" from Hokkaido. The meat is delicious.

It is delicate and the soup is mellow and fragrant. Dip it in the sauce and eat it in one bite. Your taste buds will be tantalized instantly and your lips and teeth will be fragrant after eating. No wonder so many people flock to it.

Not only that, their garlic uses the sweet and fragrant "white six-petal" from Aomori, and adopts a unique 2-week aging technique to bring out the aroma of garlic and suppress the smell of garlic. It is simply the perfect combination of ingredients and craftsmanship.

The owner of Angel Bakery was Taori Izumi, a former bicycle racer. Due to an accident, he could no longer compete in the competition, so he devoted the rest of his life to making bread.

Many customers who make reservations for angel bread are interested in more than just the taste, but more of a feeling, which is a tribute to Toyiraizumi.

The average production time of one angel bread is about 3 hours, so only 4 can be made every day. Each bread has its own name. Every day the bread is made is named "XXX Day" after the customer. No wonder

Those who wanted to eat bread had to wait 17 years.

Sushi House Masa is located in Shimbashi Station, Tokyo. It only receives 2 groups of customers every day. Ordering is not allowed. What food is served depends on the mood of the owner.

But customers can rest assured that all the sushi here uses the freshest ingredients, coupled with the master's exquisite cooking skills, giving you a luxurious taste experience.

In order to give customers exclusive enjoyment, the owner changed the bar that could originally accommodate 6 people to 3 people. The reason is that "it must be awkward to sit with strangers in a small space." This can be said for islanders who value private space.

Very distracted.