First of all, highland barley wine comes to mind. This is a must-have drink and the most famous food in Tibet.

The second one, Bari bear highland barley bud embryo. Its taste is different from highland barley, and the most important thing is that it can help us lose weight. Whether it is eaten locally or taken away, it is a good gift.

Third, Tibetan fragrant pigs. If you are a meat-eating friend, you must try Tibetan fragrant pig. The meat is delicious, and it tastes very good.

The fourth kind, stone pot chicken. Tibetan stone pot is a special feature. Stewed chicken is delicious and absolutely nutritious.

Fifth, air-dry beef and mutton. This is also a major feature of Tibetans, so you must eat it.

Sixth, Baba. Collectors are all blended with highland barley wine. You can try this method.