Question 1: Besides making glutinous rice balls, what else can you do with glutinous rice balls powder?

simple.

For yam cake, steam the yam and press it into puree with a spoon, add a little glutinous rice ball powder, wrap it with sesame filling, and fry or stir-fry it.

Two parts of glutinous rice flour and one part of glutinous rice flour. After adding yeast to ferment, wrap it in bean filling and make fried cakes. Question 2: What else can the glutinous rice flour do besides making glutinous rice balls?

It can also be made into yam cakes. Peel and cut the yams into small pieces, steam them and mash them into puree. Add a little glutinous rice ball powder, wrap them in bean fillings, and fry or fry them to get yam cakes.

In the same way, chickens can also try pumpkin and taro instead of yams.

Or two parts glutinous rice noodles, one part glutinous rice balls powder, add yeast to ferment, wrap it with bean filling, and make fried cakes.

Question 3: How can glutinous rice balls be used to make pancakes, fried with eggs, and pan-fried with meat? Question 4: How to make glutinous rice balls, how to make delicious glutinous rice balls. Ingredients: 50 grams of glutinous rice balls, 1 egg, a little distiller's grains, a few wolfberries, and white sugar. Method 1

, glutinous rice ball powder is kneaded into a ball with warm water and set aside.

2. Add water to the pot and bring to a boil. Crack the eggs and put them directly into the pot without stirring.

Then divide the rice dumpling powder into small portions, add it to the pot, push it gently, and then add the distiller's grains.

Scoop out the white bubbles in the pot.

3. When the powder floats, add a few wolfberries and sugar and put it in a bowl.

Question 5: I only have glutinous rice balls and noodles at home. Besides making glutinous rice balls, what else can I make?

Question 6: How to make glutinous rice balls delicious and how to eat glutinous rice balls. There are many kinds of flour for making glutinous rice balls, mainly including glutinous rice flour and sticky rice flour.

Both types of fans have their own merits and characteristics, so it's not easy to distinguish between them.

And it depends on your taste. The texture of glutinous rice balls is soft and smooth, so it must be made with glutinous rice flour.

Glutinous rice flour is famous for its softness, toughness, smoothness and fragrant glutinous taste. It can be used to make food such as glutinous rice dumplings, Yuanxiao and family snacks.

The most common method in the north is to put the glutinous rice flour in a large dustpan, place multiple fillings inside the glutinous rice flour, and keep shaking the fillings to wrap the fillings between the glutinous rice flour, similar to the snowballing method. This

The cooked glutinous rice balls taste chewy and chewy after being cooked. People with weak spleen and stomach should not eat too much.

The method in the south is relatively simple. Generally, add an appropriate amount of water to the glutinous rice flour, roll it into a ball, flatten it, put the stuffing in the middle, and then roll it into a ball shape. You can eat it as you like and put it in a boiling water pot.

middle.

Of course, no matter how it is made, it must be cooked before it can be eaten. The characteristics of cooking are similar to that of boiled dumplings, which must be made to float in boiling water.

It's just that the southern method cooks it quickly, while the northern method takes longer to cook.

Glutinous rice flour can also be used to make glutinous rice balls. It is a powder ground from the seeds of the gramineous plant rice (rice). It is also called rice flour or indica rice flour. It is a raw material for many kinds of food. It is the variety with the lowest waxiness among all kinds of rice. It has

Glutinous rice flour plays an irreplaceable role.

When purchasing rice flour, please note: the truly pure rice flour is not snow-white, but slightly off-white.

Generally speaking, glutinous rice flour is used for glutinous rice flour, because glutinous rice flour is better than glutinous rice flour. What you want for glutinous rice balls is the soft and glutinous texture. You can eat the filling inside with one bite. If it is sugar water,

There will also be sugar water flowing out of the filling, which will fill your mouth with fragrance and make you feel particularly happy.

The ones stuffed with meat are also very filling, and they are usually made in larger sizes.

How to make pink glutinous rice balls 1. Place the fried sesame seeds into a food processor and grind them into pieces.

2. Stir the sugar and sesame seeds evenly.

(White sugar must also be beaten into powder before use) 3. Mix lard and sesame seeds evenly.

4. Place the mixed stuffing in the refrigerator until slightly solidified.

5. Add red yeast rice to glutinous rice flour, pour in hot water, and stir while pouring.

6. Knead the dough into a medium soft and hard dough.

7. Take out the sesame filling and knead it into equal portions.

8. Divide the dough into equal portions.

9. Use your thumb to make a small hole and fill it with sesame filling.

10. Gently roll into a ball. 11. When the water is boiling, add the glutinous rice balls and cook until the glutinous rice balls float. Remove from the pot.

Cooking Tips The quantities given in the recipe are for reference only.

When kneading the dough, add water slowly. It is best to cover the kneaded dough with a damp cloth and take it out little by little. This will prevent the dough from drying out easily.