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What are Ningbo’s seafood specialties?

Bo is one of the main areas rich in seafood in China, including yellow croaker, hairtail fish, cuttlefish, grouper, sweetfish, mudskipper, moray eel, swimming crab, shrimp, clam, razor clam, oyster, mud snail, dried shrimp, jellyfish,

All kinds of seafood such as kelp and moss are available.

Ningbo, referred to as "Ningbo", is a sub-provincial city in Zhejiang Province, a city under separate state planning, an important port city on the southeast coast of China and an economic center in the southern wing of the Yangtze River Delta approved by the State Council.

As of 2018, the city has jurisdiction over 6 districts, 2 counties, and 2 county-level cities, with a total area of ??9,816 square kilometers, a built-up area of ??345.49 square kilometers, a permanent population of 8.202 million, and an urban population of 5.9793 million.

The urbanization rate is 72.9%.