The difference between steamed rice and clay pot rice is: different ingredients, different tastes and different regions.

First of all, the main components are different.

1, steamed rice: The main ingredients are millet, red dates and red kidney beans.

2. Clay Pot Rice: The main ingredients are broken rice, bacon, ribs, chicken, beef, vegetables and soy sauce.

Second, the taste is different.

1, steamed rice: the taste is famous for being soft, waxy and sweet.

2, clay pot rice: the taste is famous for its salty, fresh and fragrant.

Third, the region is different.

1. Steamed rice: it is a traditional famous food unique to Weicun Town, Linfen, Shanxi Province.

2. Clay Pot Rice: It is a special food from Guangzhou, Guangdong Province, and belongs to Cantonese cuisine.

Baidu encyclopedia-Hexi steamed rice

Baidu encyclopedia-clay pot rice