When it comes to food, students studying in France should pay attention. France has many delicacies, but you must not miss the following delicacies when studying in France.
Next, let’s take a look at the local specialties in France.
1. French Onion Soup (French Onion Soup) This classic French onion soup is actually very easy to make, especially if you use beef broth sold in the supermarket.
Just top each bowl of soup with a slice of baguette and sprinkle with a generous amount of cream.
2. Light Salad Aux Lardons: This salad is similar to Lyonnais salad, but its taste is lighter because the meat it uses is Canadian bacon.
Once the salad is ready, place another hard-boiled egg on each plate.
Can be served as an appetizer salad before a meal or for lunch.
3. Crispy Chicken Legs with Couscous Olives (CrispyChickenLegConfitWithCouscousAndOlives) "Confit" is a method of cooking duck legs with duck fat.
But this dish uses chicken legs instead of duck legs, and olive oil instead of duck fat.
Once the chicken legs are done, add a generous amount of couscous to the dish for a Moroccan flair.
4. Ham and Potato Gratin (Ham And Potato Gratin) Mashed potatoes are layers of mashed potatoes baked in a casserole, usually used as a side dish.
However, if you top the mashed potatoes with bacon slices, it makes a delicious main dish.
Serve for brunch, lunch or dinner.
5. Steak Bearnaise With Sweet Potato Straws (Steak Bearnaise With Sweet Potato Straws) "Béarnaise" is a sauce similar to mayonnaise, which can be used as a seasoning for grilled steak and fried sweet potato shreds, turning them into a classic dish in French bistros -
— Steakfrites.
6. Chicken Provenal (Chicken Provenal) Everyone should learn how to make chicken stew. It is low-cost, delicious and can make people feel full.
This Proven?al-style chicken stew uses canned tomatoes and smoked olives for the dressing.
7. Bouillabaisse With Spicy Rouille Traditionally, this Provence fish stew is cooked by fishermen using the seafood caught that day.
The fish soup introduced here is a modified version of home-style fish stew, made with tilapia, scallops and squid, and served with spicy garlic mayonnaise.
8. Mushroom And Leek Galette Galette is a relatively simple food that can be freely made into different shapes, both salty and sweet.
The dry biscuits introduced here are filled with sauteed mushrooms and leeks, and can be eaten with salad for lunch or dinner.
9. Nouveau Salad Nioise: Nouveau Salad Nioise is easy to make and uses fresh vegetables, hard-boiled eggs and tuna.
It tastes fresh and delicious, and it makes people feel full easily, so it is suitable for eating at picnics.
10. Beef Bourguignon: The famous American chef and TV host Julia Child is famous for her dish Beef Bourguignon.
In fact, you can be like her.
Once you've made the goulash, just serve it over pasta or boiled potatoes.