Sapporo City Sapporo is the administrative center and largest city of Hokkaido. It is the fifth most populous city in Japan. With Sapporo as the center, Hokkaido forms the famous Sapporo Metropolitan Area outside Japan's three major metropolitan areas.

In addition to Sapporo, major cities include Asahikawa, Hakodate, Otaru, Muroran, etc.

Hokkaido is divided into four regions: Hokkaido area: including Toshima and Hiyama Promotion Bureau areas.

Doyang area: including Ishikari, Houshi, Sorachi, Danzhen, Hidaka and other areas under the jurisdiction of the Promotion Bureau.

Daobei area: including Kamikawa, Rumoi, Soya and other areas under the jurisdiction of the Promotion Bureau.

Daotong area: including Kushiro, Okhotsk, Tokachi, Nemuro and other areas under the jurisdiction of the Promotion Bureau.

Specialty food 1: Hokkaido crab is produced in the Sea of ??Japan at the junction of Russia, South Korea and Japan.

Mainly cod crabs, hairy crabs and flower crabs.

Hokkaido’s kelp: Hokkaido produces varieties such as true kelp, Rishiri kelp, Rausu kelp, and Sanseki kelp.

2: Hokkaido ramen: Sapporo’s miso soup flavor, Asahikawa’s soy sauce flavor, and Hakodate’s salt ramen.

Genghis Khan Roast Lamb: Grill lamb and vegetables in a round iron pot.

For mutton barbecue, there are two ways to eat it: barbecue with seasonings and fresh barbecue.

Sapporo beer: unique aroma and refreshing taste.

The Sapporo Beer Festival, held every year in July and August, is a festival of drinking and carnival.

?Shiroi Koibito Chocolate: One of the most famous chocolate brands in Japan.