"In the time of the Ming Dynasty, the people in this alley were very good at riding horses and shooting arrows. During the imperial examination, ten people got the top prize in martial arts at once. Therefore, this alley was called 'Ten Wukui Alley', and later it was called

This is probably the origin of Shiwukui Lane. In the eyes of foodies, it has the most authentic taste of old Hangzhou and is a symbol of memories and beauty.

But actually, I'm still a little afraid of going to Shiwukui Lane, because to be honest, this area is really congested and it's very, very difficult to park.

Spending a day in Shikui Lane was not a deliberate plan, but was "forced" by work. On Saturday, I had to visit the magazine "Shanghai" in Shiguanyin Pavilion.

For this reason, I accidentally started a long-planned food trip.

See you at Youbu Soy Milk at 8:50. A good breakfast can alleviate the trouble of working overtime on weekends... This is true.

What makes me wake up early is not dreams, but breakfast.

Living in the city, it has been a long, long time since I had the taste of the breakfast shop I used to have when I was a kid.

When we arrived at Shiwukui Lane, it was an old street with a lot of life. It was particularly lively in the morning. In addition to the breakfast shop, many old men and women who got up early had already started to pick fresh vegetables in the store.

Is Youbu Soy Milk delicious?

It's obviously much tastier than the internet celebrity breakfast shop. The taste is just like the one I had when I was a kid.

The steaming soy milk will make you feel happy when you drink it in one sip, and it will make you feel life.

The fried dough sticks are also very crispy, fresh ones are always best.

But...there are so many people who come here to see it.

You have to be patient and have space-taking skills.

While my friends were having breakfast, I ran to the breakfast shop next door.

In fact, there are many good breakfast restaurants on this street. Most of them don’t have to queue up. They are not as famous as Youbu Doujiu.

It's really a random breakfast shop, far better than what you usually eat.

The fried buns and dumplings just out of the oven are delicious. After eating, I feel like I have a full and rejuvenated state that I haven't had in a long time.

I instantly felt good about the next visit. In fact, this weekend visit was very happy. The teacher of "On the Lake" magazine told us a lot of useful information. When we were looking for this magazine, we traveled across the mountains and arrived at Shiguanyin Pavilion.

Just found it.

The environment here also made us sigh: This is really a place for culture!

This is a magazine that is very dedicated to culture and publishes one issue every six months.

In line with the general direction of making interviews that cannot be interviewed later and creating content that can be circulated, basically every topic selection is very precise.

I won’t go into details here, just post a few pictures to give you a feel.

I heard that there are not many people in this magazine, and the editors’ biggest hobby is going down the mountain to look for ancient books.

After chatting, it was already noon. After going down the mountain, we stopped by and ate blue-rimmed bowls at Shiwukui Lane.

12:00 Blue-border bowls, no need to wait. My friends from the foodie group were subject to health inspections and didn’t get any stir-fried dishes that day.

The small shop in Shiwukui Lane is really cheap!

Five people ate more than 20 yuan for breakfast, and the Lanbian bowl was more than 50 yuan per person.

It tastes good, but I still can't get used to the steamed large intestine and stinky tofu... Haha, it depends on your taste.

Although, because the business is so good, the attitude of the waiters is cold.

In the afternoon, we visited the Hangzhou Museum.

It is very easy to visit. There are many exhibition halls where you can learn about the culture of the Southern Song Dynasty and spend an afternoon in the museum.

In the evening, you can also eat at Shiwukui Lane... This road is really arbitrary, and it makes people eat much more delicious food.

18:00 Brother Jiangnan, remember to make a reservation in advance.

There is no need to order here. After telling the number of people, the boss will arrange the dishes according to the number of people you choose. There are only limited private rooms.

This is my preferred method.

The style of the dishes is as follows: "White Crab with Steamed Paste on Bad Bones" is perfectly conceived; "Wind Hairtail and Sand Eel", the essence of hairtail is more alive than fresh fish, and the sand eel tastes like French smoked eel, salty and oily, all in one.

wonderful.

It will come according to the season, mostly river fresh food.

I heard that the owner here is also a legend: from a restaurant waiter to a diplomat at the embassy in India.

In fact, the dishes here are innovative dishes based on Ningbo cuisine. They do not use expensive ingredients, but only focus on "deliciousness".

Overall, it's really fresh and delicious.

Some are more thoughtful, some are simpler, and overall the taste is 80 points, but when there are fewer people, the price/performance ratio is not that high.

We probably ate more than 700 for the two of us.

This store has been visited by many experts in the food circle and has received good reviews. It is worth trying.

If you can still afford a late night snack, there is a Japanese restaurant with good reviews on this street. I didn’t try it this time, but you can try it.

The name of the store is "Yuyu".

I left here at night. After a day of eating and shopping, I suddenly felt very happy.

I have been to this alley before. I walked here and there in a hurry. I just felt that it was crowded and there were many tourists.

I don’t want to set aside a day to savor it, but it tastes like this.

Foodies don’t miss it.