The Japanese Biaojun chef machine is better than Haishi.

The accessories of Haishi M5 are made of stainless steel, while the accessories of KA are made of cast aluminum. In terms of texture, stainless steel is better, and there is no need to worry about the surface coating falling off.

In addition, the M5 uses a 16-claw egg beater, while the KA uses a 6-claw egg beater.

We would think that the more lint on the egg beater, the faster and more even the beating speed will be.

Hai's M5 chef machine supports 200-800 grams of dry flour, which is about 450-1200 grams of dough, 250-800 ml of whipping cream, and about 2-10 egg whites.