We in Nanjing have many famous snacks, including duck blood vermicelli soup, steamed dumplings, salted duck...each has its own unique flavor.

Among them, soup dumplings are my favorite.

Soup dumplings are a famous snack here. It is simple to make. You only need to cut the meat and frozen skin into small cubes, wrap it in the skin, and steam it in a steamer.

There is also knowledge in eating soup dumplings.

When eating soup dumplings, there are also some popular sayings: "Pick it up gently and move it slowly. Open the window first, then suck the soup."

In other words, when eating soup dumplings, you should pick them up gently, take a bite first, then drink the soup, and finally dip it in vinegar and put it in your mouth to savor it.

I love soup dumplings the most, and I often eat them with my mother.

When I arrived at the soup dumpling shop, after ordering my meal, I just smelled the aroma that hit my nostrils. I can't describe the smell verbally. I only knew that a fresh aroma was floating in the air, which made me salivate.

Feel.

Before you knew it, the waiter had already brought you the ordered buns and the accompanying small plates and chopsticks.

It’s finally time to eat!

I felt a little excited when I saw that the translucent bun had a "pleat" and an "exhaust hole", all of which were small and exquisite.

Looking at them, my mouth almost watered.

I couldn't wait to pick one up and bite it gently, and a stream of soup flowed out. It was salty and fresh, and fresh and sweet. It was so "fresh" that it felt so comfortable that my bones almost fell apart.

After sucking the soup, I followed my favorite way of eating it: "Without a little vinegar, taste the purest steamed bun flavor." I ate it one bite at a time, which drew out the glutton in my belly, and I continued to eat.

There are also techniques to eating food like soup dumplings. You cannot pick them up quickly and eat them in big mouthfuls.

Otherwise, the dough will be torn and the soup will squirt out.

I remember the first time I ate soup dumplings, I always tore the dough because I was in such a hurry, and once I squirted out the soup, which made me extremely lazy.

Soup dumplings are really a delicious Nanjing snack.