Someone asked: "Xiaozhi, you love to play so much, why don't you become a travel blogger?"

Because there is no difference. When you come back from traveling,

write It’s also delicious...

A few days ago, Zhuo’er, who traveled to Suzhou, posted a message on Moments

As soon as he finished posting, friends from far away sent soul diss.

Of course it’s Suzhou’s fault!

Otherwise, who can I rely on? !

Are you relying on scales?

However, the original intention of this trip was to receive the cultural influence of a famous historical city. The route was arranged in well-known cultural holy places such as Suzhou Museum, Humble Administrator's Garden, and Tiger Hill.

Before the trip, my friend also wildly hinted to me that the food in the South is light and the portions are small, and we northerners will definitely not be used to it, so I will treat this trip as a diet.

I really believed you.

Because this city, in addition to river fresh food, also has a fatal temptation for carbohydrate lovers.

In fact, before I went there, I roughly knew that the noodles in Suzhou were basically a combination of noodles + toppings. What I thought at the time was, "My table has been eating Xinjiang's mixed noodles for 12 years. I will never accept thin noodles like yours!”

However, reality slapped me in the face with thin noodles.

Because I ate noodles for three days in a row,

I went from eating noodles for more than ten yuan a bowl to more than 100 yuan a bowl.

Now that I have come back, I still miss that bowl of noodles.

I even opened the takeout app to check where to buy it.

Suzhou noodles are divided into white soup noodle base and red soup noodle base. The white soup is a clear soup base, and the red soup is not a spicy soup. from.

The first bowl of noodles in Suzhou, of course, is to try the simplest white soup noodle base;

Then try the red soup noodle base?.

In addition to these, Suzhou people also have many things to pay attention to when eating noodles, which can be seen from the "jargon", such as:

If you don't understand these jargons, you will not understand them.

p>

If you really want to go to a classic travel internet celebrity store to talk in such professional jargon,

Maybe people will think you are here to cause trouble,

Let’s do it anyway It’s just about eating.

It doesn’t matter if you eat it first and then study it slowly.

After selecting the noodles, it was time to choose the toppings. Each of us ordered two toppings. After all, we felt that one noodle with two toppings would be worthy of the appetite of us northerners

When the goose toppings arrived, we decisively added two more.

Because it looks like a lot when you look at the picture, the plate is actually about the size of a circle between the thumb and index finger of both hands

Well, one noodle comes with four toppings, and you can tell at a glance that it’s something that’s eager to prepare. Greedy outsiders.

I have to say that the way the Su-style noodles are placed is so healing!

Neat and clear, well organized,

This is good news for obsessive-compulsive disorder!

The noodles are not the super soft texture that I thought.

It is actually thin and chewy;

And the soup itself does not have any toppings. The bottom,

is not bland as I thought,

but has a refreshing but rich taste;

After one sip, I knew:

Eat noodles continuously for the next few days?

I can do it!

In fact, if one noodle comes with one topping,

You can get a bowl of noodles for about 10-20 yuan.

This is a relatively expensive internet celebrity. Shop,

The price of breakfast noodle soup that ordinary people eat will be lower,

it can be regarded as a real citizen snack.

However, as tourists who just want to eat well in a few days,

We adhere to the principle of "from frugality to luxury"

All the way from 28 I ate noodles worth 128 yuan.

The price kept rising.

My weight also kept rising.

Because we didn’t care about Suzhou people’s habit of eating noodles only for breakfast and lunch.

Instead, we ate noodles whenever possible.

So in the 3 kilograms that increased, A conservative estimate is that 2 kilograms are gained from eating noodles

(Because I cut out carbs to lose weight before, so as soon as I recovered...)

This is the professionalism of us foodies !

Now let’s review bowls of the noodles we have eaten in the past few days!

What is coming to you now is a square array of Soviet-style noodle soup.

The first thing that catches your eye is the Fengzhen Big Meat Noodles.

The meat may seem bland, but

is actually fat but not greasy, crispy and soft. , melts in your mouth,

Eat it with the noodles, the same fragrant and soft texture,

A different chewy texture,

I used to I never thought that big meat slices could go so well with noodles.

?

Then, what you will see below is Egg Sauce Noodles.

That’s right, the golden crispy skin wraps the tender pork chop;

It’s so crispy in one bite.

And the overflowing meat juice and fat make you feel vaguely

It’s over, I’m getting fat!

Yes, this is also served with noodles, of course it is okay to order it a la carte,

But you will miss the wonderful taste of the crispy egg skin soaking up the soup,

The next thing that came over was the noodles with red soup base,

Uncle policeman, this is the glutton

raising the price of this bowl of noodles to 72 yuan!

Not only that, she also ordered half a drunken crab,

shaking her head and shaking her fingers while eating,

Uncle policeman,

Hurry and arrest this guy who is pretending to be losing weight!

What comes into view below is the famous "Three Shrimp Noodles".

"Three Shrimps" refers to shrimp meat, shrimp roe and shrimp brain.

Its specialty is that it is fresh and refreshing, and it is expensive.

That’s right, this noodle is 88 yuan, and it is full of shrimps.

The freshness and elasticity of hand-peeled shrimps, with a little fishy sweetness unique to river seafood,

Biting into each one brings a sense of happiness.

However, I, who is known as a "good noodle maker" by people in the world, was confused -

How can I mix this noodle so that there are shrimps in the noodles or the shrimps are hidden in the noodles?

Why do my noodles and shrimps look so different from beginning to end?

Finally, what comes to you is the most expensive noodle of this trip:

128 yuan of bald butter noodles!

But in fact, the reason why it is called "bald butter" is because it is made with pure crab roe and crab paste, not even crab meat.

The most luxurious version of Soviet-style noodle soup , I had to order it with tears in my eyes

The taste was unreasonable and overpoweringly rich,

In the end, I took away all the soup that was stuck to the bottom of the plate. Come to serve the noodles.

The friend who saw this action showed his approval: "You are really a clever (xiao) clever (pang) ghost (zi)". Eyes.

Finally, there is a bowl of noodles that I have never had the chance to eat because I am so full every day. It is said to be cooked noodles and fried in oil. When golden brown, add the soup, turn over when the noodles on the bottom are soaked and softened, and mix well. It's smooth + crispy + salty and delicious.

Write At this point, some people probably thought that Zhuoer had been there for a long time.

But in fact, it was less than three days.

Not only did he eat so many noodles in three days, he also ate a lot of food. There are many pastries that I have eaten for the first time.

If I were not fat, Suzhou would not allow me to eat them.

However, in Suzhou, where the sweet-scented osmanthus blooms in October, the whole city smells sweet. , why not come back after gaining a few pounds?

So in the next article, how about we talk about other snacks and travel tips in Suzhou?

Although the holiday has passed, I This year’s food shopping route is based on last year’s Suzhou guide.

Be prepared!

Wait for me!

See you in the next delicious article!

Just hold the hand of the table, and the delicious food will follow you!

Detailed daily food tutorials and interesting food stories across the country are waiting for you~

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