How to make Chinese hamburger with Shaanxi flavor snacks (step 1) 1. 500 grams of pork tenderloin, three fat and seven thin, cut into large pieces, add two spoonfuls of salt, a small amount of chicken essence, pepper, one spoonful of soy sauce, two spoonfuls of cooking wine and seven or eight slices of ginger, mix well and marinate for 40 minutes;

The second step: a bag of marinade, washed with water and filtered for later use;

Step 3: 3. Pour half a pot of water into a pressure cooker, pour marinade, add two spoonfuls of salt, one spoonful of soy sauce, one spoonful of chilli sauce, one spoonful of chicken essence and one spoonful of brown sugar, stir well, boil the water, add bacon, then cover the lid, and stew for 25 minutes after SAIC.

Step 4: In the process of stuffy meat, make steamed bread, put 250 grams of flour in the basin, make a nest in the middle, mix 80 ml of warm water with 5 grams of yeast powder, and pour it into the nest;

The picture shows the steps 5 5 of Shaanxi snack meat package. Stir well and knead into a smooth dough. This dough does not need to be kneaded to the complete stage, but it can be kneaded to the expansion stage;

Step 6: put the dough in a pot, cover it with a wet cloth, put it in a warm place such as an oven at 28 degrees, and ferment for 40 minutes until the dough is twice as big as before;

Step 7: Take out the dough, exhaust it, knead it again, divide it into six equal parts, and roll it into a cake shape 15 minutes;

The practice of Chinese hamburger with Shaanxi flavor snacks Figure 8. Turn the pan to the minimum fire, don't brush oil, don't have water in the pan, put the cake blank in the pan and dry bake it, and cover it when baking;

The picture shows the practice of Chinese hamburger with Shaanxi flavor snacks 9. Bake one side, then turn it over and bake the other side. Be careful not to burn it for too long, each side is about 1 minute, otherwise the cake will be burnt black and unsightly;

The picture of Shaanxi snack meat package is 10. Step 10. Finally, take out the marinated meat, chop it with a knife, mix it with cold coriander, cut a hole in the steamed stuffed bun with a knife, and put the mixed meat and coriander into the steamed stuffed bun without cutting it.