Selected raw materials
The production of Hu spicy soup can not be separated from carefully selected raw materials, including Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup and so on. These ingredients are perfectly blended together, presenting a unique taste and making people memorable.
Pregnant women eat in moderation.
Pregnant women can eat Hu spicy soup in moderation, but they need to pay attention to some details. Because Hu spicy soup contains a variety of spicy spices, pregnant women must eat it in moderation to avoid excessive consumption. At the same time, we should also be careful when choosing ingredients, such as star anise, cinnamon and spiced powder. Avoid being too greasy when cooking soup, and mix it with some nutrients such as medlar and ginkgo, which is delicious and healthy.
Simple and easy-to-learn making method
Want to make your own hot soup? Here is a simple and easy-to-learn method. First shred the fungus, lean meat and kelp, and cut the crisp meat into pieces for later use. Then, add chicken oil and water into the pot, and after boiling, add shredded onion and ginger, shredded lean meat, shredded fungus, shredded crispy pork and shredded kelp. Next, prepare a packet of Hu spicy soup powder, mix well with a little water, pour it into the pot, and then add soy sauce, sesame oil and rice vinegar to taste.
Strong local characteristics and homely flavor.
Whether you taste delicious Hu spicy soup or cook this dish yourself, people feel the strong local flavor and homely taste. Hu spicy soup is not only a delicious food, but also a cultural and emotional inheritance.