Jinjiang specialty snacks include: sand tea, chicken pot, fish ball soup, old lady cake, wonton and so on.

1. Shacha

Satay Noodles is a traditional delicacy in Jinjiang and one of the famous delicacies in Fujian Province. Satay Noodles's soup base is made of dried shrimps, pork, peanuts, sand tea sauce and other ingredients. It tastes very delicious and is deeply loved by locals and tourists.

2. Chicken pot

Chicken pot is a traditional famous dish in Jinjiang, which is made by stewing local native chicken with a variety of Chinese herbal medicines and seasonings. The chicken is fresh and tender, and the soup is mellow. It is a delicious food with rich nutrition and excellent taste.

3. Fish ball soup

Fish ball soup is another traditional food in Jinjiang. It is made of fresh fish balls and boiled with selected seasonings and broth. Fish ball soup is refreshing and delicious, and it is a popular afternoon snack.

4. granny cake

granny cake is a traditional cake in Jinjiang, with crisp crust, delicious stuffing and unique taste. Legend has it that the name of the old lady's cake comes from a woman in Jinjiang. The biscuits she made are delicious, so they are called "old lady's cakes".

5. Wonton

Wonton in Jinjiang is famous for its rich fillings and delicious soup, and it is one of the favorite foods of local people. The stuffing of wonton includes pork, shrimp, leek and other ingredients, while the soup is made of pig bones and chicken bones.