Dali is a food paradise, and Nanjian is no exception.

In Nanjian, there are many delicious foods worth trying.

First of all, the local ham production has a long history and is made using natural raw materials and traditional techniques. It has a fresh and tender taste and endless aftertaste.

In addition, Nanjian is also rich in wild mushroom resources, which are delicious and delicious. Among them, the colic fungi and boletus are the most famous. They have a delicate texture, rich taste and are rich in nutrients.

Finally, Nanjian’s fried noodles are also a must-have.

The noodles are crispy and fragrant, and combined with local special ingredients and seasonings, you can't help but try them again and again.

In addition to the above delicacies, Nanjian also has many recommended snacks.

First of all, bamboo shoot cake is a very popular local traditional snack. It has a soft and glutinous texture, smooth fragrance and delicious taste.

Secondly, the local butter cake is also a delicacy not to be missed. It is made with butter as the main ingredient and has a crispy and delicious taste.

Finally, Nanjian's homemade tofu is also very unique. The tofu is delicate and soft, delicious and especially smooth and tender.

In general, Nanjian has a variety of delicacies, and the specialty snacks represented by ham, wild mushrooms, fried noodles, bamboo shoot cakes, butter cakes and homemade tofu are even more tempting.

If you have the opportunity to go to Nanjian, don’t miss these delicacies.