1, fried sausage rice cake.
Cut the crispy sausage, pour the rice cake into hot oil, fry until it is slightly golden, pour the crispy sausage, cumin powder, Chili powder, a little sugar and salt, stir well, sprinkle some white sesame seeds and chopped green onion, and stir well.
2. Fried chicken wings.
Scrape both sides of chicken, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, pepper 1 tablespoon, stir well, marinate for 30 minutes, pour in two egg liquids, two tablespoons of starch and one tablespoon of salt, stir well, heat the oil until the chopsticks are full of bubbles, turn the chicken wings to low heat and slowly fry until golden brown. Take it out and sprinkle with Chili powder, salt and pepper and cumin. It's delicious! Smells like a barbecue stall.
3, air fryer meat box.
Add chopped green onion, half a spoonful of oil, soy sauce, one spoonful of soy sauce, oyster sauce and a little salt, and mix well. Divide the cake in half, add minced meat, wrap it, roll it thin, sprinkle sesame seeds 180 degree baking 15 minutes, then turn it over and bake for another 5 minutes.
4. Braised chicken legs.
Marinated sauce bag, dried chili, ginger onion, rock sugar, boiled eggs, shelled, soaked yuba until soft, sliced lotus root, two tablespoons of bean paste, two tablespoons of soy sauce, three tablespoons of soy sauce, two tablespoons of soy sauce, oyster sauce 1 spoon, salt 1 spoon, boiled chicken legs, washed, and added with meat and lotus root.
5. Fried sausages.
String the ham, change the knife, add black pepper, cumin powder, sesame seeds, Chili noodles, sugar and hot oil, fry in a pan until the surface is difficult to remove, and brush with sauce.
6, air fryer baked sweet potatoes.
Clean the sweet potato, put it in the air fryer, bake it at 200℃ for 20 minutes, take out the cold water, put it in the air fryer, and bake it at 180℃ for 25 minutes.
7. Bake corn in an air fryer.
2 tablespoons of Chili powder, 2 tablespoons of cumin powder, 5-spice powder 1 tablespoon, half a tablespoon of monosodium glutamate, 2 tablespoons of salt 1 tablespoon and oil. Wash the corn, cut it into triangular pieces, cook it in cold water for 20 minutes, brush the surface with oil, brush the seasoning, spread tin foil, and wrap it in corn.
8. Lemon chicken feet.
Put the chicken feet in a pot with cold water, add cooking wine, ginger slices and water to boil for about 12 minutes, then pour out the cold water and start to debone. This process should be patient. Put Chili powder, minced garlic and sesame seeds in a bowl, pour in hot oil, then add 6 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 3 tablespoons of vinegar.