details of ingredients
main ingredient
sugar
5g
water
4g
auxiliary ingredient
agar
8g
sweetness
taste.
other
processes
take a few days
are time-consuming
simple
Steps for making gemstone amber sugar
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1
First, soak agar, and soak it in appropriate amount of water for one night or more than 6 hours.
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2
The soaked agar is full of water, like vermicelli, taken out and drained, poured into a milk pot, added with water, heated until the agar is completely melted, and then boiled on low heat for 2 minutes.
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3
and then add the sugar, stir while heating. When the sugar is completely dissolved, continue to reduce the heat and cook for 3 minutes until it becomes slightly transparent, and then leave the fire.
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4
Filter the cooked agar liquid into a dry and clean container, and I will put plastic wrap in the container, which will be more convenient for demoulding later, or I can filter it and put it into it.
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5
and then add some food coloring. Just choose your favorite color, red, yellow, blue, green, blue and purple, whatever you want.
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6
or gently stir it with a toothpick to form a gradient effect, just create it as a canvas, and then let it stand for more than 1 hour to cool and solidify at room temperature.
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7
Carefully demould the sugar, and then cut it into irregular pieces (I feel fantastic just by demoulding this color).
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8
The cut amber candy is still very elastic. Let's keep the sugar in a cool, dry and ventilated place for about 3 days to avoid direct sunlight, or it will be sun-melted, and it will have a beautiful shape if it is directly demoulded by the mold, or it can be air-dried in a cool and ventilated place.
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9
The made amber candy is so beautiful. What kind of fairy candy is this? This color control indicates satisfaction, and it can be directly put into a transparent sealed can, which is convenient for you to take as you eat. Amber candy is often used for decoration. The most common thing is to make colorful crystal cakes to make the cakes look richer and more layered. You can all try it.
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