after the second wake-up, steam the steamed bread! It should be almost cooked in about 18 minutes. Use chopsticks to poke the steamed bread lightly. If a pit is left, it means it is not cooked and steamed! If the hole will rebound after being poked, it means it is ripe enough. Up to now, the locals still use hand-made methods, such as stone mortar and big wooden hammer, several strong men beating them in turn, and at the same time, another person keeps turning over the glutinous rice balls added to Qingai. The whole process is steaming, and it takes 2 minutes.

Add boiling water to the spare Aiqing, put it into a blender and beat it into paste. Pour the rice flour and glutinous rice flour into a basin, stir with chopsticks and add Aiqing paste. When it is almost enough, start kneading the powder into a ball by hand. Make dumplings as you like. Boil water in the pot and make dumplings. Use a spoon instead of stirring to prevent adhesion and cook until the dumplings float, then order cold water twice to take out the cooked dumplings and roll them with soybean brown sugar powder to start. Put oil in the pot, put the sugar cake in the pot and fry it. After a while, the sugar cake will change color and smell delicious, and you can eat it. After rolling the dumplings flat, fry them in oil pan until golden brown on both sides, then sprinkle with brown sugar and sesame seeds, or add walnuts and peanuts, but remember to cut them into smaller pieces.

put it in a steamer and steam for 4 minutes (the time should not be too long, too long will make the dough soft). Fry the steamed sesame paste in a pot until both sides turn yellow, spread a layer of brown sugar and fried sesame seeds, roll it into a tube and cut it into pieces. Steam it in a special steamer (you can turn it into green green sesame paste inside), then pour it out and pound it in a stone mortar until there is probably no pimple. Just put some pine pollen on the board, put it in a sesame paste ball, flatten it with a wooden stick, and cut it into small pieces to pull it. Prepare a clean cloth, cover it on the mouth of the sugar bottle after soaking, and the sugar will slowly soften after absorbing moisture for a period of time. Cut some apples or break some oranges, put them in a sugar bottle, cover the bottle cap and leave them overnight, so that the sugar can be softened, which is simple and convenient. The next day, Zanba pepper absorbed enough oil, and the smell of pepper and star anise gradually dipped into the oil. Smell it, it's really the smell of pepper in Guizhou spicy chicken.