Lanzhou specialties are: Lanzhou Lamian Noodles, Lanzhou hand-grabbed mutton, milk and egg mash, grey beans and hot winter fruits.

1. Lamian Noodles, Lanzhou

Lamian Noodles in Lanzhou can be said to be a very famous specialty food in Lanzhou, Gansu Province. It is very popular in all parts of the country and is one of the top ten famous noodles in China. Not only the noodles are delicious, but the soup is also very delicious.

2. Hand-grabbed mutton in Lanzhou

Hand-grabbed mutton in Lanzhou originated from hand-grabbed mutton in Dongxiang, Gansu Province. Because there are so many Hui people in this place, they like to eat hand-grabbed mutton, which is popular all over the country.

3. Milk and egg mash

This is a very famous local specialty food in Lanzhou. It is mainly made by mixing mash with milk and boiling it, then adding plumeria, matching with medlar, peanuts, raisins, etc. It tastes silky and sweet.

4. Grey beans

Black beans are also a very famous local specialty food in Lanzhou, Gansu Province. They are mainly porridge cooked with peas, red dates and white sugar, with a strong aroma.

5. Hot winter fruit

Hot winter fruit is a kind of sweet food which is a special product in Gansu. It has been spread for hundreds of years to eat the special fruit. With red dates and medlar, it tastes good when stewed with rock sugar.