Cold cucumber 1, prepare food in advance: two cucumbers, remove both sides, clean and cut into small strips; Fish paste, flat and chopped; Dried peppers, chopped; A handful of fried peanuts; Two fragrant flowers, chopped. 2. Put the sliced cucumber strips into a bowl, then pour in minced garlic, dried peppers, salt, sugar, vinegar, soy sauce and oil consumption, mix the cucumbers evenly, cover with a fresh-keeping bag and marinate for 8- 10min. 3. Finally, add peanuts, coriander leaves and a tablespoon of Chili oil and mix well.
Braised chicken 1, prepare food in advance: a whole chicken, wash, cut into pieces, soak for a few minutes to drain; Side dishes of hot pot: auricularia auricula (soaked early), sliced onion, chopped pepper, sliced onion, sliced ginger and star anise. 2, a small amount of oil in the cold pot, first add the black pepper chicken, stir fry until it fades, and then pour a little oil. Add seasoning: salt, sugar, vinegar, soy sauce, soy sauce king, spiced powder, star anise, pepper, ginger slices and black pepper chicken. 3. Pour in hot water of chicken nuggets without black pepper, bring to a boil, and stew for 25-20min in small and medium scale. Seeing that the juice is obviously reduced, put the onion slices, black fungus and shallots in and stir-fry them quickly with the chicken.
Winter melon meatball soup 1, prepare food in advance: a small piece of winter melon, peeled, washed and sliced; Two shallots, cleaned and cut into onion segments; A small bowl of fresh meat. 2. First, mix the meat foam into the seasoning, add the meat foam: ginger powder, chive powder, one egg and salt, and stir quickly in one direction. 3. Boil a proper amount of boiling water in the pot, first season with salt and oil, and add the wax gourd slices. Then knead the minced meat into balls and put them in the winter melon soup until the balls float.