Cookies made of bananas, milk and eggs are simple and sweet, especially suitable for babies as complementary food.
ingredients: 1 banana, 1 bowl of flour, 2 eggs and 1 cup of milk.
The method is as follows:
1. Peel bananas, cut them into small pieces, and paste them in a food processor for later use;
2. Beat the eggs into the flour and stir well while pouring the milk (sieving the flour in advance will make it faster to stir well);
3. Pour the beaten banana paste while stirring, and be sure to stir patiently without small particles;
4. Brush a little oil in the pan, pour the evenly mixed batter into the pan, spread it into small cakes, turn it over after one side is solidified, and then fry it with low heat;
5, pan, plate.
Steps of super simple banana cake Figure Steps of simple and easy-to-make banana cake
1. First, break up an egg;
2. Peel the banana, press it with a knife, then put it into the egg liquid and stir it into a paste;
3. Add some flour and a little salt. The function of adding salt is to highlight the sweet taste;
4. Stir again. Be careful not to put too much flour, just make the stirred paste a little thicker.
5. Put oil in the cake pan. Small and medium fire is the best. You can change the size of the fire back and forth. Then pour the paste in and spread it evenly into a cake with a shovel or spoon.
6. After flipping one side, turn it over; After one side is branded, turn it over;
6. After flipping one side, turn it over; After one side is branded, turn it over;
7. This is the baked cake. It can be cut into small squares for children to eat.
8. After cutting it, put it on a plate and serve it with a small fork. It still smells like western food. There are several ways to make banana cakes. My personal favorite is the way to make bananas into stuffing and add cheese to it.
The banana cake made in this way tastes fragrant, and it also has a wiredrawing effect, and the taste is quite good.
Here's how to do it:
The materials to be prepared are: a banana, 12g milk, 2 eggs, 5g cheese and proper amount of flour.
The specific steps are as follows:
1. Mash bananas into banana puree, add milk and stir well.
2. Add warm water to the flour, mix the flour, and then make the dough sheets according to the way of making dumpling skins.
3. Beat the eggs into the bowl and stir.
4. Prepare stuffing, take out a small piece of banana puree and put it on the dumpling skin, sprinkle cheese on it, then wrap it and flatten it to make banana cakes.
5. Add a little oil to the frying pan, and coat both sides of the banana cake with egg liquid and fry until brown.
6. You can also stick white sesame seeds on both sides of the banana cake, which further increases the fragrance of the banana cake.