working methods

1. Remove the shell and intestines of the fresh shrimp, cut it slightly, pour in cooking wine, salt, raw powder and minced onion and ginger, mix well and marinate for a while, and cut the garlic cloves into minced garlic. inactive

2. Cut the broccoli, soak it in salt water for a while, then put it in boiling water for a while, add two drops of olive oil when burning, take it out and drain it quickly with cold water.

3. Wash and drain the pickled shrimps for later use. Take the oil pan and pour some oil. When the oil is hot, add minced garlic and stir-fry until fragrant. Then pour in the shrimps. When the shrimp turns red, pour in the broccoli. After stir-frying, add broth less than salt. Continue to stir fry for a few times and then serve!

skill

Put olive oil into broccoli when it is in water, and rinse it with cold water after it is taken out of the pot, which can make broccoli greener without yellowing.