list of the second batch of restaurants in huangyan district, Taizhou:

serial number

unit

address

ordering telephone number

1

restaurant in Huangyan Light Food Society, Taizhou

No.126 Dongtian Road, Nanyuan Community, Xicheng Street

1525766672

2

. Pinniu Hotpot Restaurant

No.277 Yinquan Road, Nanyuan Community, Xicheng Street, No.279

89888889

4

Taizhou Huangyan Luji Fish Shop with Chinese sauerkraut

Toutuoju, Toutuo Town

84317799

5

Taizhou Huangyan Yaoda Hotel Co., Ltd.

No.3 century avenue, Xicheng Street

81112177

.

Huangyan Tianfang Banquet in Taizhou

No.18 Xiadaitou Village, Xicheng Street

89199799

8

Taizhou Huangyan City Wanpin Restaurant

No.625 Laodong South Road, Xicheng Street

84167799

9

Taizhou Manwei Restaurant < Street No.246 Huangshi Avenue

84279997

84225811

11

Taizhou Huangyan Mingmen Family Banquet Restaurant

Xicheng Street No.663 Laodong South Road

841567

12

Taizhou Huangyan Brown Sugar Restaurant

Xicheng Street No.7 Jiali Sunshine Plaza. 243-248

8411

13

Huangyan Linglong Baoyan Restaurant in Taizhou

No.31-316, Building 19, Xianqian Community, Xicheng Street

8427779

14

Qilong Marriott Hotel, Taizhou Qilong International Hotel Co., Ltd.

Xicheng. No.327 Tianyuan Road, Xicheng Street, No.345

15867669952

16

Taizhou Huangyanjin Prince International Hotel

No.8 Huangchang Road, Xicheng Street

84272222

17

Taizhou Huangyan Shangdao Cuisine Restaurant

No.18 Xiadaitou Village, Xicheng Street

. 777

19

Diaolong Fishing Port City Restaurant in Huangyan, Taizhou

No.1 century avenue, Xicheng Street

89825777

2

Renjia Local Restaurant on the riverside in Huangyan, Taizhou

No.28 Jiulong Street, Xicheng Street

84283978

21

Huangyan, Taizhou. Pot restaurant

No.1 Daqiao Road, Xicheng Street

84182511

23

Huangyan Wao Restaurant, Taizhou

No.1 Daqiao Road, Xicheng Street

8461717

24

Huangyan Liju Restaurant, Taizhou

No.1 Daqiao Road, Xicheng Street

84. 6637

26

Taizhou Huangyan Jinda Restaurant

No.1 Daqiao Road, Xicheng Street

18857668972

27

Taizhou Huangyan Feiguozhixiang Beverage Store

No.1 Daqiao Road, Xicheng Street

178165715

28 < Restaurant

No.1 Daqiao Road, Xicheng Street

1566722671

3

Pinshang Doulao Restaurant in Huangyan, Taizhou

No.1 Daqiao Road, Xicheng Street

13588933538

31

Restaurant in Jiangbian Town, Huangyan, Taizhou

No.1 Daqiao Road, Xicheng Street.

1375877751

33

Taizhou Huangyan Daozhidao Catering Store

No.1 Daqiao Road, Xicheng Street

13375765858

34

Taizhou Huangyan Laowu Catering Store

No.1 Daqiao Road, Xicheng Street

13867784486 P > Yongzhe Restaurant in Huangyan, Taizhou

No.1 Daqiao Road, Xicheng Street

186911593

37

Go to tea and coffee shop in Huangyan, Taizhou

21, Building 6, Jiali Sunshine Plaza, Xicheng Street, No.22

13857615228

38

No.1 Hot Pot City, Huangyan Grassland, Taizhou

No.1 Dongpu Road, Dongcheng Street

84258779

39

Huangyan Heyi Restaurant, Taizhou

No.2 Huancheng East Road, Dongcheng Street

8439777. 628219

41

Golden Harbor Food Restaurant in Huangyan, Taizhou

No.175, Juxiang Avenue, Dongcheng Street

8411777

42

Huangyan Roman International Hotel

No.358, Laodong South Road, Dongcheng Street

84239777

43

. Huangyan Lafangshe Gourmet Coffee Co., Ltd.

No.113 Tianchang North Road, Dongcheng Street

84292779

45

Taizhou Huangyan Jiuding Doulao Co., Ltd.

No.888 Laodong South Road

84766777

46

Taizhou Boiled Xiaoxian Catering Management Co., Ltd.

Laodong South Road. No.88

8113777

48

Huangyan Yongning Courtyard Hotel in Taizhou

No.999 Laodong South Road

84667888

49

Huangyan Jiujiu Hotel in Taizhou

Bafentang Village, Gao Qiao Street

132623 < P > Taizhou Huangyan Shunlian Restaurant

Gao Qiao Toucun, Gao Qiao Street

1358745

52

Taizhou Huangyan Sanmao Food Store

1-4 rooms south of No.65 Shiyuan Road, Shanqian Village, Nancheng Street

1816772777

53

Food in Huangyan Peninsula Fishing Village. At the traffic light intersection of North Yard Avenue in Qiliwang Village,

1396868525

55

There are a lot of flowers

Building 9, No.2 Xinqian Road, Xifan Village, Xinqian Street

1361668253

56

Baihutang Farm Park in Huangyan, Taizhou City

Baihutang Village in Toutuo Town

. No.188, Mao Tan Village

13989612777

Remarks: The first batch of 1 catering units allowed to enter the store shall follow this circular

1. Management requirements for returning to work

1. Health examination. Strict management of employees, to prevent employees from taking up their posts in spite of illness. Take the body temperature of employees three times a day as required and report their physical condition voluntarily. Employees whose body temperature exceeds 37.3℃ or have symptoms such as fever, fatigue, dry cough and chest tightness are not allowed to take up their posts, and report to their township epidemic prevention and control headquarters voluntarily.

2. Pay attention to personal protection. Strengthen the publicity and education of health and epidemic prevention knowledge of internal employees, wear work clothes, protective masks and gloves throughout the post, and be equipped with hand washing facilities and sanitary products such as quick hand disinfectant and soap solution. Employees should wash their hands and disinfect with running water and soap solution in six steps before preparing meals, after processing raw or cooked food, after eating and defecating, and after touching garbage.

3. Pay attention to environmental sanitation. Air conditioning shall not be used during business hours, and air circulation in food processing places and dining places shall be maintained. After each meal, all kinds of places shall be ventilated and thoroughly cleaned and disinfected. Avoid contact of disinfectant with ingredients and dishes. Use a trash can with a lid. Discarded masks should be put into a special trash can. Hand sanitizer, toilet paper and other convenient service articles should be prepared in the bathroom to ensure the normal operation of hand washing equipment and maintain good ventilation. If necessary, exhaust equipment can be installed to force exhaust.

4. Restaurant management. Management of dining places in large catering units: boxes with poor natural ventilation shall not be used, and seals shall be affixed by themselves; Can use the box at the same time to limit the number of dining, shall not exceed 5% of the number of seats; Only one table can be used in private rooms with more than two tables; At the same time, only half of the dining tables can be used in the hall, the number of people dining at each table shall not exceed 5% of the number of seats, and the distance between different dining tables shall not be less than 1 meter, and tables shall not be spliced; Each table and each batch of customers shall disinfect the tables and chairs immediately after eating, and the same table for the same meal shall not be reused. Dining place management of catering units in commercial complex: no more than two people per table, and the distance between tables should be more than 1 meter. Disinfect the used dining tables and chairs immediately after eating, and allow them to be reused after disinfection for 1 minutes.

5. Food processing and raw material management. Food processing and production should comply with the "Food Safety Operation Standard for Catering Services". Raw material procurement acceptance and processing management shall comply with relevant regulations.

6. Strictly implement the main responsibility of epidemic prevention and control and the requirements of prevention and control headquarters at all levels.

2. Dining management requirements

1. Implement real-name reservation system. Register the name and contact information of at least one dining guest at each table to ensure traceability.

2. Supervise and ensure that customers must wear protective masks, check their ID cards and "Taizhou Health Code" when entering the store, and check their body temperature. If the "Taizhou Health Code" is displayed as a non-green code, or customers with fever, cough and other suspected symptoms will all refuse to enter the store, and report to the township epidemic prevention and control headquarters.

3. the customers who eat in the store shall be divided into meals. Before the epidemic prevention and control is lifted, catering units are prohibited from receiving large-scale dinner activities, and contact between customers is reduced by reducing the placement of tables and chairs and arranging meals at different tables. Do not provide customers with their own ingredients for processing, buffet or raw dishes. The catering unit shall provide separate meals for each table, or provide tableware with double chopsticks and public chopsticks to prevent cross-contamination.

4. Diners should cooperate to register their names, mobile phone numbers and other information. When entering the store, take the initiative to show your ID card and "Taizhou Health Code" to check your body temperature and explain your health status. You must wear a protective mask when you are waiting for a meal in the store. Don't take off your mask until the last moment of eating. Wear a mask immediately after eating. You must wear a mask when you leave your seat. Consciously do not drink alcohol or alcoholic beverages, and do not make any noise.

5. The catering unit should post announcements and posters of epidemic prevention and control knowledge on the display screen or obvious position of the dining place, inform the customers who enter the store of the relevant matters that need to be coordinated and paid attention to, and post signs such as no group dinners and no drinking. Guests at each table need to clean and disinfect the tables and chairs immediately after eating and leaving.

6. Dining should be ordered through electronic menu and settled electronically.

Other requirements

1. As the main body responsible for epidemic prevention and control, catering units must strictly implement various requirements for epidemic prevention and control and food safety management, and if they violate them, they will be dealt with severely according to law.

2. Local towns and relevant competent departments should carry out prevention and control tasks according to their responsibilities, and ensure that supervision is in place and no dead ends are left.

3. catering units shall report to the local township epidemic prevention and control headquarters as soon as they find abnormal body temperature and non-green health code personnel.