Material: low-gluten flour110g.
Accessories: 60g of butter, 60g of condensed milk, and 0/0g of fine sugar/kloc.
1. Sieve the low-gluten flour for later use.
2. Cut the butter softened at room temperature into small pieces, and then add fine sugar to make it fluffy.
3. Add condensed milk and stir well.
4. Pour in the sifted flour and mix well.
5. Stir until there is no flour and become a moist dough.
6. Put the dough on oiled paper and arrange it into a cuboid or cylinder by hand. Then put it in the refrigerator and freeze it for about an hour until it hardens.
7. Take the frozen dough out of the refrigerator and cut it into thin slices with a knife with a thickness of about 0 or 5 cm.
8. Put the cut biscuits into a baking tray covered with oil paper, and put them into an oven preheated in advance, and bake for about 15 minutes at 150 degrees and 180 degrees until the surface is golden yellow.
9. finished product.