If you don’t pay much attention to the deceptive places to eat in Dandong, pay attention to the Korean and Korean Style Street (not all of them are bad! Anyway, there are relatively more tourists there~) and Andong Old Street, although they are relatively ordinary, some of the food tastes good.

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For skewers, you can go to Moon Island in the evening, and locals will also go there to eat.

In short, I just like to join in the fun of the locals wherever I go!

It’s November to prepare for the exam!

I can only wish you all good eating and fun!

I recommend a bibimbap restaurant in Wandali (I forgot what it’s called... there was quite a queue at noon... I’ll fill in the blanks when I remember it or when I go home for the next vacation!) The two most comfortable meals in Dandong: breakfast and dinner (say

It’s a late-night snack, but it doesn’t really count, because Dandong basically has no nightlife).

Let’s talk about breakfast first: my favorites are the pancakes and fruit from the roadside stalls and the Yangjia Diaolu Pancakes with yellow characters on a black background.

In addition, some of my relatives in Beijing and Hebei particularly like Dandong’s tofu puffs (called Douhua in the south) because Dandong’s tofu puffs are filled with dried shrimps and are particularly fresh!

As for lunch: If it’s summer, you can eat Korean cold noodles. There’s nothing wrong with choosing a Korean cold noodle restaurant with a lot of people. The one I often go to is called “Korea Ju”. Now the store has expanded and the price is a little more expensive.

One thing to note about this cold noodle: the portion is extremely large!

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If there are two girls, it is recommended that they eat one bowl and order a side of snails.

If it's winter, go for ramen.

Recommend a ramen restaurant in Dandong: Qiaoguang Ramen.

This is what I used to eat too.

There are more choices for dinner. If it’s summer, you must experience the barbecue.

There is a barbecue restaurant owned by the Hui people near the 230 Hospital, and it tastes particularly good!

One person has ten large skewers, ten breasts, ten heart tubes, and a plate of white clams, it is simply beautiful!

Generally speaking, Dandong people eat salty food and don't often eat spicy food, but they will not refuse spicy food.

One thing to pay special attention to is that Dandong people are not very good at cooking seafood, because the seafood in Dandong is very fresh, and there are few tourists in Dandong.

This has led to Dandong preferring to retain the original taste of the ingredients when cooking seafood (my dad specializes in eating fresh, raw shrimps, raw crabs, and raw clams, and instead of using white wine to cover up the fishy smell like drunken shrimps, he only uses

salt, soy sauce and coriander to enhance the taste), this has two disadvantages: first, the taste is slightly fishy. In fact, there is only a layer of paper between the fishy smell and freshness. People who are not used to it will have a fishy smell in their mouths.

The second is that it may cause diarrhea.

So prepare medicines in advance in case you need them!

Finally, there is not much to say about the scenic spots in Dandong. The online guide is already very detailed.