Last year, the evaluation video of "Out of the Box 111 Famous University Cuisine" went online, and the number of viewers and praises almost reached one million. In the video, we can see many food shops opened by universities, such as Professor Huang's roast chicken in Nanjing University, Miss Ling's sauerkraut in Heilongjiang University, and Shizhuang Oat in China Academy of Agricultural Sciences. The sales of these products are very good, and some of them even sold out directly. People's pursuit of the food developed by colleges and universities is beyond our imagination, but I think it is very reasonable. It is a very good phenomenon for colleges and universities to take this opportunity to develop more healthy foods that meet the tastes of the general public and integrate scientific products into people's lives. Nowadays, with the exposure of many unscrupulous merchants, people have great doubts about the food on the market and dare not buy things indiscriminately, which is very contradictory for both merchants and consumers. The food developed by the research institutes in colleges and universities ensures the safety and brand awareness of food to a great extent, which embodies the research efforts of college professionals. Not only do they strictly control these foods and constantly improve them, but buyers also feel at ease with these products, and they will not question the quality of these products, and they are also very at ease when buying them. The popularity of scientific research food in colleges and universities represents the success of the transformation of scientific research results. This situation and trend are very reasonable, and the popularity of college food also proves that this is a very good development direction, which can perfectly combine business and scientific research. However, the online sales of college food are bursting, but the supply chain is not so systematic. Experts say that this is also the reason why college food has not developed and has not yet formed a systematic production model. Not only the audience, but also the model in the whole market is still in the stage of exploration, so relevant people need to explore slowly and work out a better plan. I have high expectations for college food. For people who pay attention to scientific diet now, college food can guarantee the quality and bring people a healthy concept of life. For example, I have changed the bread I often eat for breakfast into oats produced by the Academy of Agricultural Sciences, thus changing the food with preservatives into healthy food without additives. I am used to eating it myself, and I have recommended these products to people around me, and everyone agrees with them very much. The spread of college food reflects the demand of the food market to a certain extent. It is hoped that more colleges and research institutions can develop more healthy and green foods, so that people's tables and diets can be healthier and safer.