1. Catering culture refers to the sum of values, behaviors and customs formed by human beings around food and catering in the process of development. It is not only people's personal consumption behavior, but also a personal lifestyle.
2. In the food culture, frugality is a traditional virtue. However, with the development of society and the enrichment of material life, some people's concept of thrift has changed greatly and they have begun to pursue luxury and waste. For example, some people may buy rare wild foods at high prices and regard eating these foods as a symbol of status, status and privilege.
Besides frugality and luxury, food culture includes many other aspects. For example, the cooking skills and tastes of food, the catering characteristics of different regions and nationalities, and people's etiquette, behavior and traditional customs in catering.
4. During the development of food culture, many food-related words have been formed. For example, the word "gourmet" is usually used to describe people who have a strong interest in food, while "gourmet" refers to experts with high taste and professional knowledge in cooking and catering.
Food culture is a colorful cultural phenomenon, which involves all aspects of human life and is an indispensable part of people's life.
The catering characteristics of different regions and nationalities in catering culture are diverse. Here are some examples:
1, Sichuan cuisine is a classic cuisine in Sichuan. It is spicy, spicy and sour, with strong local characteristics. Representative dishes are boiled fish, mala Tang, hot pot and so on. Pepper is one of the commonly used seasonings in Sichuan cuisine, which makes Sichuan cuisine have a unique spicy taste.
2. Cantonese cuisine is a traditional cuisine in Guangdong, which is famous for its lightness, delicacy, exquisiteness and variety. Representative dishes include roasted meat, Buddha jumping wall, boiled chicken and so on. Inherited the central plains diet style advocated by Confucius, that is, "food is not tired of essence, food is not tired of essence", so Cantonese cuisine is more complicated and meticulous.
Shandong cuisine is a classic cuisine in Shandong, which is famous for its freshness, richness and original flavor. Representative dishes include braised pork, fried kidney flower, sweet and sour carp and so on. It is one of the four earliest cuisines in China, which originated from the cooking culture in the Yellow River valley and is an important part of the food culture in China.
4. Su cuisine: Jiangsu traditional cuisine is famous for its lightness, sweetness and delicacy. Representative dishes are sweet and sour mandarin fish, crab powder steamed buns, sweet and sour pork ribs and so on. During the Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the two pillars of "Southern cuisine". Su cuisine is good at stewing, stewing, steaming and frying, and attaches importance to mixing soup.
Hunan cuisine is a classic cuisine in Hunan, which is famous for its spicy, bacon and smoky flavor. Representative dishes include fish head with chopped pepper, dried bacon and tofu, stinky tofu, etc. Hunan cuisine is well-made, widely used, diverse in taste and variety; The color is oily, thick and practical.