Ingredients: 400 grams of beef with sauce

Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 20 grams of tomato paste, 2 chives, 20 grams of water starch, 2 grams of ginger, raw Take 5 grams.

The specific steps are as follows:

1. Find a container to prepare the sauce, add tomato paste, light soy sauce, stock or water, add a little salt and mix evenly.

2. Heat the pan with cold oil, heat the oil 70%, add garlic and ginger, and stir out the fragrance.

3. Add the sauce prepared previously and bring to a boil over high heat.

4. Add the sand and turn to medium-low heat and bring to a boil. Be sure to cook until the meat filling inside the sand is hot and thoroughly flavorful.

5. Add water and starch so that the flavor of the soup sticks to it. It tastes great with sand.

6. Finally, sprinkle with chopped chives and serve.

7. After pouring the sauce and adding sand, it is done.