Beijing's specialty flavor Beijing combines national delicacies, arts and crafts and ethnic products in one city. Palace dishes, roast duck, preserved fruit, crisp sugar, Beijing embroidery, costumes and cloisonne are all famous.
Tianjin carpet, thread carpet, flannel, clay figurine Zhang Caisu, Yangliuqing New Year pictures, kites are traditional brand-name products with Tianjin specialty flavor; Tianjin ham sausage, dry-roasted fish, Goubuli steamed stuffed bun, 18 th Street twist, pancake fruit, etc.
Hebei famous specialty Tangshan, Handan and other places ceramics, Quyang stone carving, Qinhuangdao shell carving painting, artificial amber, Wuqiang New Year pictures, Yuxian paper-cut, Hengshui internal painting pot, Zhuozhou gold silk tapestry; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde mountain vegetables, Zhangjiakou Tricholoma, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese Herbal Medicine, Chengde Almond, Zhaozhou Snow Pear, Jiaohe, xian county, Weixian and other places, Yali Pear, Cangzhou Jinsixiaozao, Zanhuang Jujube, Changli Apple, Xinglong Red Fruit, Xuanhua Grape, Shenzhou Peach, etc.
Fenyang Xinghua Village Fenyang Fenyang Fenyang Xinghua Village Fen Liquor, Zhuyeqing Liquor, Qixian Liuqu Liquor, Changzhi Lu Liquor, Qingxu Vinegar and Lingzhou Yuquan Vinegar; Jujube, original pear, Qingxu grape and Yongji green persimmon in Jishan, Yuncheng, Linfen, Ruicheng and Taigu; Datong Huanghua, Qinzhou Huangmi, Pingshun Zanthoxylum bungeanum, and Yongzhi Dangshen; Handicraft industry famous Bingzhou (Taiyuan) knife scissors, Datong art ceramics, Yangquan iron pot; Shanxi-style dishes are famous for Bingzhou Hot Pot, Muslim whole sheep dish, Pingyao beef, brain (made of mutton, yam, lotus root, astragalus root and other supplements), Shanxi Daoxiao Noodles, Taigu cake, yellow rice oil cake and so on.
Inner Mongolia specialty Hohhot pure low coarse wool, Baotou and Alashan Zuoqi carpets, Alashan camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli Marmot, Hulunbeier League Lynx, Chinchilla in Daxing 'anling region; Linguole grassland Tricholoma, Hetao honey melon; Flavor delicacies roast whole lamb, roast leg of lamb, famous flavor food milk skin, milk tofu, koumiss wine, Zhaojun wine and so on.
Liaodong apples (* * * more than 3 varieties), a famous specialty in Liaoning, are Guoguang apples from Dalian and Yingkou, Pak Lei from Suizhong in western Liaoning, Yali from Beizhen and Huang Jintao from Dalian. Seafood in Dalian, Dandong, Yingkou and other places; Traditional handicrafts include Dalian shell carving, Xiuyan jade carving, Jinzhou agate carving, Fushun coal carving and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang snowflake beer, Bawangsi soda and Tanggangzi mineral water; The famous dishes are Northeast Hot Pot, jiaozi in the old side of Shenyang, bacon pie, Goubangzi smoked chicken, Shenyang Islamic pastry, Saqima, Liaoyang Tatang, Dalian Red Shrimp Crispy Candy, etc.
Three treasures in northeast of Jilin Province: ginseng, velvet antler, mink (Fusong ginseng, Huinan velvet antler is the most famous) and ginseng products in Changchun, Jilin and Tonghua; Hunchun, Antu Auricularia, White Mill of Pear Tree, Pteridium aquilinum, Round Mushroom in Yanbian, White Honey, Apple Pear, Rana Rana Oil in Changbai Mountain, and Vitis amurensis; Jilin birch skin painting, Sambo wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavor Korean cold noodles, cakes, Korean traditional kimchi, etc.
The specialties of Heilongjiang Province are Heilongjiang, the specialties of Wusuli River are salmon, Hinggan Mountains mushrooms (there are more than 6 kinds of practical mushrooms such as Hericium erinaceus and Corylus terrestris), auricularia auricula, pine nuts, wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc.), tiger bones, acanthopanax senticosus and precious fur skins, etc. Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic flavors include Hezhe-style killing fish, Oroqen-style hand-held meat, kebabs and so on.
Shanghai's local products are light in flavor, rich in textiles and handicrafts, featuring fine selection of materials, new styles and many varieties. Shanghai's clothing, woolen cloth, poplin, ties, shoes, cosmetics, clocks, toys, durable consumer goods, recreational and sports goods, furniture and many other high-quality brand-name products enjoy a good reputation at home and abroad. Shanghai-style costumes, gold and silver ornaments, sculptures, rusts, artificial flowers and other arts and crafts are dazzling. Famous foods include cakes, spiced beans, milk sugar, pear cream sugar and so on.
Shanghai is good at braised, stir-fried and fried aquatic vegetables, which has the characteristics of combining Jiangnan flavor and strong adaptability. In addition to Shanghai flavor, there are also local flavors such as western cuisine and Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks are also rich in flavor snacks.
Jiangsu specialty traditional textiles, handicrafts Suzhou silk, rusted products, straw weaving, Nanjing Yunjin, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crab, Taihu whitebait, watercress, lotus root, etc. Other agricultural specialties: Wuxi peaches, Suzhou loquats, bayberry, Biluochun tea; Nantong peppermint oil and so on. Famous food Nanjing salted duck, sausage, Suzhou Sauced Meat, Wuxi Meat Bone, Rudong Seafood, Yangzhou, Zhenjiang Sauced Vegetable, Zhenjiang Vinegar, Yanghe, Shuanggou Daqu, Wuxi Er Quan Wine, Danyang Yellow Wine, Suzhou Mellow Wine, Suzhou, Wuxi, Yangzhou and other places of cakes.
Jiangsu cuisine is one of the eight major cuisines in China, representing the flavor in the lower reaches of the Yangtze River and along the East China Sea, so it is also called Jiangsu and Zhejiang flavor. It is mainly sweet, and it is different in four seasons because of its materials. Among them, Suzhou-Wuxi cuisine originated from Sichuan cuisine, which is often stewed in a casserole with beautiful cold dishes. Huaiyang cuisine is good at stir-frying and frying, and it is light and thick. Representative dishes of Jiangsu cuisine include lion's head, roasted duck with seasoning, smoked fish and so on.
Hangzhou Silk, Hangzhou Embroidery, Brocade, Huzhou Crepe, Lingsi, Ningbo Embroidery, Wenzhou Ou Embroidery, Xiaoshan Lace; Hangzhou, Ningbo, Shengxian, Anji bamboo woven bamboo crafts, Yuyao, Cixi, Huangyan, Linhai grass woven goods; Dongyang, Yueqing Wood Carving, Qingtian Stone Carving, Wenzhou Ou Su, Hangzhou Jinshi Stamp, Ningbo Wood Bone Mosaic; Shaoxing gold and silver jewelry, Hangzhou silk fan, silk umbrella, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, Huzhou lake pen, feather fan; Famous teas: West Lake Longjing Tea, Shaoxing Pingshuizhu Tea, Jinhua Jasmine Tea and Wenzhou Zhenmei Tea; Famous fruit Huangyan Tangerine, Wenzhou Ougan, Quzhou Hongju, Zhenhai Jingan, Fenghua Peaches, Zhuji Torreya grandis, Yiwu Nanzao, Pinghu Watermelon; Jinhua ham, Shaoxing old wine, fermented bean curd, canned food from Hangzhou, Zhoushan, Ningbo and Fenghua, lotus root starch from Hangzhou and chrysanthemum morifolium; Famous dishes with Zhejiang flavor include Hangzhou stewed chicken, West Lake vinegar fish, etc., and snacks with Jiaxing zongzi and Jinhua shortcake, etc.
Anhui famous traditional handicraft products with special local flavor, Four Treasures of the Study-Xuan paper and pens from Jingxian County (Xuanzhou), Hui ink and inkstone from Shexian County (Huizhou); Qimen porcelain, Jieshou porcelain, Wuhu knife scissors and iron painting arts and crafts, Shucheng, Qianshan bamboo mat; Fruit Dangshan crisp pear, Huizhou Sydney, Huaiyuan pomegranate, Xuancheng jujube, Shexian loquat; Famous teas Qimen Black Tea, Tunxi Green Tea, Taiping Monkey Kui, Huangshan Mao Feng and Lu 'an Guapian Tea; Other specialties are whitebait from Chaohu Lake and shad from Yangtze River. Famous wines include the historical famous wine of Haozhou, Gujing wine, Huaibei Kouzi wine, Suixi Daqu, Jiashan Mingguang Tequ, etc. Famous foods include Fu Liji Roast Chicken, Hefei Tiger Skin Kumquat Eggs, Jingxian Qin Fish Dried, Dingyuan Bridge Tail (made of pig's buttocks), Shouxian Rescue, Anqing Mozi Crisp and so on.
Anhui cuisine is one of the eight famous dishes in China. It is good at cooking, frying, stewing and frying in heavy oil, and pays attention to fire power. Famous dishes include Anhui longan meat, grapefish, Wuhu aquatic vegetable net oil mandarin fish, pregnant fish, fried shrimp, Anqing vegetarian ham, vegetarian roast duck and so on.
Fujian specialty traditional handicrafts Fuzhou bodiless lacquerware, Shoushan stone carving, Xiamen, Quanzhou wood carving, Zhangzhou colored sculpture, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carving; Subtropical agricultural and forestry specialty Minnan Oolong Tea, Anxi Tieguanyin Tea, Chongan Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan Black Tea, Nan 'an Green Tea; Fuzhou oranges, olives, Putian (Xinghua), Jinjiang longan, Zhangzhou citrus, bananas, daffodils, Jianning lotus seeds, dried bamboo shoots, mushrooms and fungus produced in various mountainous areas; The coastal specialty amphioxus.
Fujian cuisine is one of the eight major cuisines in China. He is good at seasoning red distiller's grains, making soup and cooking with sweet and sour, with four flavors: sour, sweet, bad and fragrant. Fuzhou fish balls, Xiamen Putuo vegetarian dishes, Quanzhou cucurbit chicken, snacks and so on have different flavors.
Taiwan Province specialties include Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, and green island shell carvings; Taipei Shilin famous knives, glassware, peach round wooden furniture, Mino paper umbrella, Tainan Guanmiao rattan, Dajia straw, Taichung and Taipei bamboo arts, Taipei Yingge daily pottery; Taitung citronella oil, Yilan camphor, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus spray (fresh fruit), Miaoli Dahu strawberry, Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Mucha Tieguanyin Tea, Nantou Frozen Top Oolong Tea, Miaoli Green Tea, Hualien Black Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung, Pingtung mullet roe, etc. Flavor dishes include famous seafood dishes, salted shrimp, shark's fin with torches, other dishes, such as Danggui duck, shochu chicken, glutinous rice eight-treasure duck, local famous food Chiayi Xingang pulp, Taichung pineapple cake and Sun Cake, Yilan jujube cake, Hsinchu rice flour, etc.
Jingdezhen porcelain, porcelain carving, Nanchang porcelain plate painting, lead mountain bamboo weaving crafts, Wanzai Xiabu, fireworks, Pingxiang fireworks, Ruijin and Yongfeng selvedge paper are famous traditional handicrafts in Jiangxi. Traditional agricultural specialties include Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Emerald Tea, Wuning Black Tea, Jinggangshan Bamboo Shoots, Camellia oleifera, Nanfeng Tangju, Suichuan Kumquat, Xingguo Sweet Orange, Fuzhou Watermelon, Xinfeng Red Melon Slice, Guangchang Tongxin Bailian and Poyang Lake Whitebait; Duck Nan'an (processed by Dayu Duck), Nanchang pine meat, Anfu ham, Jiujiang sweet-scented osmanthus crisp sugar and Pingxiang flower fructose are the famous dishes, such as Jiujiang Qianyang fish mat, Lushan "Sanshi" (stone chicken, stone fish and stone ear), Jingdezhen famous dish Shipboard meat, Jinggangshan famous dish Stewed chicken with stone ear and roasted dog meat, famous camphor tree four special songs, Jiujiang aged sealed wine and so on.
Shandong specialty flavor traditional light industry handicrafts Yantai clocks and watches, embroidery, Zibo ceramics, feeders, Weifang silver-inlaid products, kites, New Year pictures, Qingdao shell carving, Jiaodong grass willow products; Famous fruits are Laiyang pear, Yantai apple, Feicheng peach, Jimo grape, Leling jujube and Dezhou watermelon; Agricultural specialties include Laoshan hops, pingyin rose, Heze peony, Yantai shrimp, Shouguang chicken, Laiwu pig; Dong 'e donkey skin cream; Famous Yantai fruit wine, brandy, delicious wine, three whips wine, Tsingtao beer, white wine, Laoshan mineral water, Lanling wine, Jimo old wine; Famous food: Dezhou paji, Jinan sugar crisp pancake, Qingdao sorghum molasses, peanut with Jining sauce, Longkou vermicelli, etc.
Shandong cuisine is one of the eight major cuisines in China, representing the flavor of the Yellow River valley. It is mainly salty, and is cooked with specially made clear soup and milk soup. It is mellow and not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck, roasted prawns and so on.
Henan famous products include Kaifeng calligraphy and painting, Bianxiu, Yuxian Jun porcelain, Luoyang Palace Lantern, antique ceramics Tang Sancai, Linru Ru Ci, Nanyang jade carving and pyrography chopsticks, Jiyuan Panyan; Jujube, Mengjin pear, Kaifeng watermelon and Xinyang Maojian tea in Xinzheng, Lingbao, Neihuang and Zhenping; Wuzhi, Qinyang and other places of the four major huaiyao; Yellow River carp, Lankao paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian town spiced dried bean curd, Bianjing roast duck, Luoyang Dukang wine, etc.
Jiangling satin, Wuxue bamboo ware, Tianmen printed cloth and Shashi eiderdown quilt are famous specialties in Hubei province; Yichang Yi black tea, Xianning blue brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang auricularia, Zigui citrus, Xingshan summer orange, Yangxin loquat and Suizhou candied dates; Ezhou Wuchang fish, Huangmei whitebait, Shahu salted egg; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc.
Hunan specialty flavor Yueyang Junshan Yinzhen, Dayong Guzhang Maojian, Changsha Gao Qiao Yinfeng and Xiangbo Green Tea; Xuefeng tangerine, Liuyang kumquat, qianyang sugar orange; Changsha Xianglian, Yueyang whitebait and vinegar dried fish; Yueyang Chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved egg, Hengshan Xianghuang chicken, Wugang copper goose, Ningxiang pig; Changsha Xiang embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang Shuizhu summer sleeping mat, Liuyang Xiabu and chrysanthemum stone carving, fireworks and firecrackers, Phoenix national handicrafts, Yueyang fans, etc.
Hunan cuisine is one of the eight local cuisines in China. Pay attention to knife work, heat, rich seasoning and heavy spicy taste. The techniques are mainly simmering, frying, stewing, steaming and frying. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken and so on.
Guangdong specialty and Cantonese cuisine Guangdong is the hometown of tropical and subtropical tea and fruit, with famous fruits such as Dongguan banana, Chaozhou tangerine and Zengcheng litchi. Famous teas include Yingde Black Tea and Chaozhou Phoenix Narcissus Tea. Traditional handicrafts include Guangzhou Cantonese embroidery, Chaozhou embroidery, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou tooth carving, Zhaoqing Duanyan and so on. There are also fresh oysters from Shenzhen and Zhuhai, squid from Chaozhou, lobster from Zhanjiang, Guangdong sausages, moon cakes and other famous foods.
Cantonese cuisine is famous both at home and abroad, and "snake meal" has a long-standing reputation, and it has the reputation of eating in Guangzhou. Cantonese cuisine pays attention to frying and stewing, is good at stir-frying, and is fresh, tender and smooth, with many wild vegetables. Famous dishes include chrysanthemum dragon and tiger phoenix, monkey brain, boiled shrimp, crispy suckling pig and so on.
Handicrafts such as coconut carving inlaid with silver, shell carving, sea flower bonsai, Li nationality nasal flute and so on in Haikou and other places; Wenchang pineapple, coconut, Wuzhishan mango, Qiongshan litchi; Wanning continent steals bird's nest, Xisha sea turtle; The famous foods are Haikou coconut cup, Qiongshan Qukou blood cup, Wenchang chicken, Dong goat, Hele crab, Haikou coconut and so on.
Guangxi famous specialty Jingxi, Binyang Zhuang Brocade, Du 'an Yao Embroidery, Nanning Ma Di, Qinzhou nixing pottery Porcelain, Guilin Fine Arts Ceramics, Chimonobamboos Cane, Yuzhou Bamboo Curtain, Beihai Shell Carving, Dongxing Stone Carving, Liuzhou Stone Carving, Liuyan Stone Carving, Small Coffin; Nanning preserved fruit, sweet tea, Guilin bean curd, rice flour, Sanhua wine, Yuzhou three snake wine, clam wine, Beihai seafood; Hepu Pearl, Shatian Pomelo in Rongxian County, Kumquat in Guilin, Pineapple in Nanning, Honey Orange in Liuzhou, Siraitia grosvenorii in Yongfu, Cinnamomum cassia in Guiping and Illicium verum in South Guangxi, etc.
Sichuan specialties are Chengdu Shu embroidery, Shu brocade (silk), lacquerware, porcelain embryo bamboo weaving, Nanchong bamboo curtain painting, Zigong, Yibin bamboo handicrafts, Rongchang, Huili ceramics, Zigong paper-cut, famous tea Sichuan black tea, E-core tea, Mengshanding tea, famous fruit Hechuan red orange, Jiangjin mandarin orange, Chuanxiong, Chuanbei, Chuanlian and other Chinese herbal medicines.
Sichuan cuisine is one of the famous dishes in China, which is characterized by its spicy flavor and various dishes. Dandan Noodles and Lai Tangyuan, snacks in Chengdu, Sichuan, are also famous. Famous wines include Yibin Wuliangye, Mianzhu Jiannanchun, LU ZHOU LAO JIAO CO.,LTD and Gulinlang Liquor. Famous foods include Xichang salted duck, Tianfu peanuts and Fuling mustard tuber.
Guizhou famous specialty Zunyi silk quilt cover, Anshun batik, Cengong lace, "Sizhou inkstone", Pingtang pottery, Bijie generous lacquerware, Yuping flute and Libo summer sleeping mat; Weining Huangli, Xingyi Dahongpao Orange, Luodian Huangguo, Qingzhen Crispy Plum, Duyun Maojian Tea, Meijiang Tea, Zunyi Mao Feng Tea and Dictyophora (Ginseng), Tremella, Gastrodia elata, Eucommia ulmoides, Kaili Auricularia auricula, Giant Panda, Guiding Flue-cured Tobacco and Qiandongnan Miaoshan; Famous wine Renhuai Moutai, Donggong Temple Dongjiu, Huishui Daqu and Huaijiu, Kaili Congjiang Daqu, Leigongshan Kiwi Wine, Guiyang Huaxi Rosa roxburghii Wine, Xishui Daqu, etc. Famous food Weining ham, buckwheat cake (a famous Miao point), Zunyi cake, Suiyang hollow noodles, Zhenning Bobo sugar, Dushan kimchi, Zhenyuan Daocai, Sansui salted duck, Tongren mung bean powder, Guiyang wild pear juice; Guizhou cuisine in Guiyang includes babao baby fish, steamed chicken with gastrodia elata, whole duck set, stewed turtle and snack love tofu fruit.
Yunnan famous specialty Yunnan Yunyan (Camellia, Camellia, Hongtashan, Ashima, Dazhong Jiu, Congratulations on the New Year), Yunnan Yuncha (Zhenhong, Zhenlv, Simao, Xishuangbanna Menghai Pu 'er tea, Dali Tuocha, Cangshan Xuelv, etc.), and Yunnan Yunyao (Kunming Yunyao). Marble carving crafts, Jianzhou wood carving, Gejiu, Kunming tin crafts, Dongchuan, Kunming spotted copper crafts, Zhaotong Banna carpet, Xishuangbanna Dai and Hani tapestry embroidery.