1. Soak ordinary rice in water for 15 minutes, then put it in the refrigerator to freeze overnight

2. Put an appropriate amount of water in a casserole, and put the frozen rice into the pot< /p>

3. Boil the water over high heat and place a wooden shovel on the casserole to prevent the porridge from overflowing

4. After the water in the casserole boils again, add 2 drops of cooking oil and stir clockwise until evenly Turn to medium-low heat and simmer for 5 minutes

After 5.5 minutes, when all the white rice has bloomed, you can turn off the heat. If you like a thicker drink, you can turn off the heat, cover the lid and simmer for 5 minutes

6. White porridge can be eaten with pickles

7. There is a small box of frozen rice in my refrigerator, which is convenient for cooking porridge at any time.

If you like to eat porridge for breakfast, put the rice in the refrigerator before going to bed at night. Then you can take it out and cook it the next morning, which is very convenient! After the white porridge is cooked, you can add your favorite meat, such as pork liver slices porridge, preserved egg lean meat porridge, etc.