: Sugar cake is a home-cooked noodle food made with sugar as filling. There are two ways to make sugar cookies: baking and baking. Sugar cakes are divided into crisp sugar cakes and home-made sugar cakes. Although they are both sugar cakes, the making techniques are quite different. The fillings of sugar cakes are also very particular. Sugar cakes made in different ways, Its filling method is also different. Before sharing how to make sugar cookies, I will first tell you how to make sugar fillings, also known as "sweet fillings".

Sweet filling preparation

When we make sweet fillings, they can be roughly divided into three types. "Sugar filling", "purée filling", "praline filling", today we are going to share how to make sugar cakes, so I will talk about how to make "sugar filling".

Sugar filling: Sugar filling is made of soft white sugar or white granulated sugar as the main raw material, mixed with other seasonings. When preparing sugar filling, you need to add an appropriate amount of cooked flour and mix it. This is because White sugar melts and expands very quickly during the heating and maturation process, which can easily cause the pasta to burst. Adding cooked flour can prevent the loss of sugar liquid and make the filling crisp and soft, while ensuring the quality of the pasta.

How to make cooked flour: Place the flour in a steamer or steamer covered with a dry drawer cloth and steam for an hour. When the flour is mature, take it out and sift it for later use.

★When we make the sugar filling, we can also add other ingredients, knead them evenly and then use. When making sweet fillings, the ratio of sugar to flour is 1:0.4.

★That’s it for making sweet fillings. Now I will share with you the detailed methods of making several kinds of sugar cookies!

Homemade sugar cake

Ingredients used: 1000 grams of flour, 100 grams of cooking oil, 10 grams of refined salt, 200 grams of sugar filling (made according to the method we mentioned above sugar filling).

Method:

①. Add refined salt to 500 grams of warm water and dissolve it, stir it with 800 grams of flour to form a dough ball, and then scald 200 grams of flour with 100 grams of boiling water into dough. Then mix the two kinds of noodles together, add a little cold water with your hands, and knead them into a gluten dough.

②. Knead the kneaded dough into a long strip, then roll it into ten dough balls, roll it into an oval shape, roll it into a round piece, brush it with a layer of oil, and sprinkle with 20 grams of sugar. For the stuffing, gather their widths together and stretch them into a round cake.

③. Heat a flat pan, add a little cooking oil, put the cake in the pan, brush both sides with oil and bake until golden brown and mature.

★This is the most common home-made sugar cake. The preparation method is simple, and the sugar cake is soft, sweet and very delicious.

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Method:

①. Add 600 grams of flour to 100 grams of lard, mix with 300 grams of warm water to form a dough, then add 400 grams of flour and 200 grams of lard to form a ghee ball. Son.

②. Mix the cooked noodles and white sugar evenly to make a sugar filling, add sesame oil, green and red shreds, and sweet-scented osmanthus and knead into a filling.

③. Wrap the dough into puff dough, tighten the mouth, and roll it into a rectangular sheet one centimeter thick. Then roll it into a cylinder shape, pull it into 20 dough pieces, and press the dough into Make a round tablet that is slightly thicker in the middle and slightly thinner on the edge. Wrap it with sugar filling to tighten the mouth. Use a rolling pin to gently roll it into a round cake shape with a thickness of one centimeter.

④. Heat a pan, apply a layer of cooking oil, place the cake face down in the pan, cover the pan tightly, and sear both sides over slow fire until they are light yellow and mature.

★The "clear sugar cake" we made uses the method of making a big bag of cakes. Green and red silk and osmanthus are added to the sugar filling, which increases the fragrance of the sugar cake and makes this clear sugar cake. The cake is softer and sweeter.

Tangsu Shaobing

Ingredients used: 1000 grams of flour, 300 grams of cooking oil, 200 grams of sugar filling.

Method:

①. Put 150 grams of cooking oil in a basin, add 300 grams of warm water, pour in 600 grams of flour and stir to form a dough ball. Then bring in a little cold water with your hands. and make a strong dough.

②.Put 400 grams of flour on the dough board, make it into a circle, put 200 grams of cooking oil in the middle and make a ghee dough.

③. Press the dough into a round piece that is slightly thicker in the middle and slightly thinner at the edge. Then put the mixed butter dough inside and tighten the mouth, and roll it into a 1 cm thick rectangular piece. Roll it into a tube shape from top to bottom and pull it into 20 dough pieces. Roll out the dough into a round slice with a slightly thicker middle and thinner edges. Wrap it with the prepared sugar filling. At the tightening mouth, roll out into a round cake piece with a diameter of ten centimeters and place it on the baking sheet. , place in the oven and bake for ten minutes until the crust is golden brown.

★We also use the big bag method to make sugar-flavored biscuits, using white sugar filling to make mature sugar-flavored biscuits, which are dry, crispy, sweet, and have clear layers.