What's for breakfast? It is an important problem for us to wake up every day. A day's plan lies in the morning. Although breakfast is simple, it is an important beginning for us to start a new day. We should not be careless.

So, what are the delicious traditional breakfasts in Ningbo? Let me take stock for you.

1. omelet. In the streets and alleys of Ningbo, on the roadside in the early morning, you can always see several egg cake stalls. Although the taste is similar, it has already become a breakfast choice for new and old Ningbo people. 2. Pie fritters

In the breakfast memory of Ningbo people, this collocation is irreplaceable. Pie fritters are all combined into a "pair". Hold the fritters with a big cake, fold them in half and bite them again. That's the taste of love!

3. glutinous rice balls

glutinous rice balls wrapped with a hot fried dough stick and a little salt are the most authentic Ningbo glutinous rice balls. Compared with the rich Taiwan Province rice balls, Ningbo people love this refreshing classic collocation.

4. soak in rice.

As the most practical breakfast for Ningbo people, this meal is actually very particular. Except for the cold rice prepared the night before, almost all other side dishes should be prepared separately, such as mustard tuber, pickles, snails, soy bean curd, salted crab, salted duck eggs, roasted shrimp, etc., especially for meals.

5. Soymilk and bean curd.

First, pour soy sauce into the bowl, put fried dough sticks, onion, shrimp skin and other ingredients, and then inject boiling soybean milk or bean curd into it. Suddenly, the bowl is choppy, and it's not good, and your tongue is hot again ...

6. Wonton

Everyone who has experienced the wet and cold climate in Ningbo knows that getting up early is like.

7, choking cake. The price is very affordable, and the weight is also sufficient. Compared with steamed buns and fried ones, baked cakes are more suitable for take-out breakfast and eat while walking.

9. The sugar cake is V-shaped, which is very similar to fried dough sticks. But the difference is that it often appears as a sweet taste. Golden color, crisp outside and tender inside, crisp and sweet. Nowadays, the figure of sugar cake has become more and more difficult to find.

1. If a breakfast stall can make delicious fried food, the business should not be bad at least in Ningbo. Pan-fried must be eaten in class, and then a small dish is served, filled with rice vinegar and Chili sauce.

Soft dough, even crispy bottom, fresh meat with elastic teeth and delicious soup, if you bite it down, you will be sentenced to death by diners in an instant.

11. Fresh meat steamed buns

Steamed buns should not take too long, otherwise the skin of the steamed buns will be broken. Midea's fresh meat steamed buns are full of soup. When you bite them open, the juice can flow out continuously, and the meat is fragrant. It's really delicious!

12. Ningbo dumplings

The breakfast of Ningbo people during the Chinese New Year must have been contracted by lard dumplings. The traditional Ningbo dumplings are filled at the entrance, fragrant and sweet, with thin skin and many fillings, white and bright color, oily but not fat, sweet but not greasy. Remember to eat less if you have a small appetite.

Good food and love can't be disappointed. Have a good morning and breakfast. I wish you a happy and happy stay in Ningbo.