2. Use a rolling pin to press the fried Chili granules into coarse Chili noodles. Of course, you can put the pepper powder you bought directly if you have difficulties, but the pepper fried by yourself is more fragrant.
3. Prepare a piece of pork belly. There is a certain difference between fried crispy meat and fried tenderloin. It is suggested that the ratio of fat to thin is 3: 7, so that the fried crispy meat will be delicious and gravy. Moreover, in the process of stewing, the gravy will penetrate into the soup, which is the authentic and delicious crispy meat. Of course, you can also use plum blossom meat or pure lean meat, but personally, pork belly is the best. There are more crispy meat and fat meat in hot pot restaurants, and some hot pot restaurants even use all fat meat, so the taste is very fragrant.
4. It's time to test everyone's knife skills! Peel the pork belly and cut it into 5mm pieces.
5. Put the sliced meat into the basin, add half a spoonful of salt and marinate for a while, add half a spoonful of pepper powder and a spoonful of sugar, grab it evenly, and then grab it for 3 or 5 minutes to make the sliced meat fully tasty.
6. Add cooking wine and soy sauce, then add 2 eggs (eggs can make the meat tender), and mix the meat slices and seasonings evenly.
7. Add the right amount of beer. Stir-fried with beer, crispy skin can be fried without any shortening agent, and it will not soften for a long time, which is very delicious.
8. Add starch and flour and mix well. Be sure to use both starch and flour. There is more starch than flour, and the batter with eggs and homemade coarse pepper has a strong fragrance.
8. After mixing evenly, the batter is a bit dry and thick. Don't worry, add vegetable oil or salad oil to about half a spoonful of soup at home (you must put oil in the batter, otherwise it won't be crisp after frying for a few minutes), about 30~40 grams, so don't worry about the finished product being greasy. When frying, the oil will naturally blend into the oil in the pan, and the fried finished skin is not only crisp but also not soft, and the taste will be better.
9. Mix the meat slices with batter and oil with chopsticks or hands, so that the meat slices are all covered with batter. Basically, as long as the meat pieces can be coated with thick batter and have a slight flowing texture, they will not drip directly.
10, put vegetable oil or salad oil into a clean pot and heat it. Dip a little batter into the oil with chopsticks. There are dense and uniform oil bubbles around the batter and the oil temperature is just right. Put the pieces of meat wrapped in batter on it one by one. You don't have to smooth the sliced meat, just put it in at will. After the meat slices float, turn over and turn down the heat slightly to keep the oil temperature.
1 1, fry in medium fire, which can be divided into two batches, and can be taken out after frying until the color is slightly dark and golden.
12. Continue to heat the oil in the pan until the oil is 80% hot-the oil surface moves slightly and the smell of oil smoke is slightly visible-then add the fried meat slices and turn them quickly until both sides are golden and crisp. Take out the meat slices, blot the excess grease with kitchen paper and put them on a plate.
Tips:
When frying, fry it twice. The first time, stir-fry the meat with a small fire, and the second time, boil the oil with a big fire. The purpose is to fry the meat and squeeze out some fat. The key is the second bombing. When frying, all fried foods must be fished out before turning off the fire. If you turn off the fire before fishing, the food will easily soak in the oil pan and be too greasy. Do these things well and your crispy meat will be very successful.
Only food can't live up to it. Through Bian Xiao's introduction, do you know how to make the best fried crispy meat? Hurry to prepare materials and do it together with attitude.
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Comment list (13)
Baidu netizen da0c982
Does this feel reliable?
2020-09-0 1
answer
six
Putang marigold
It is delicious and nutritious. Learn to do it quickly.
20 18-09-07
answer
five
Mu Bai Mu Bai
It seems simple, but it's actually difficult ~?
20 18-09- 10
answer
four
Chinese cabbage 3 18225
So many eggs?
20 19- 10- 1 1
answer
1
homezy20 17
There are eight eggs?
20 18-09-07
answer
1
When will the dream come true?
Dizzy as eight eggs
20 18-09-06
answer
1
It's all right now, a
Are those two eggs? ridiculous
20 18-09-06
answer
1
Baidu netizen b722fb
Look at it and your eyes are greedy.
20 18-09-08
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1
short for Shenyang/a surname
okay
20 18-09-04
answer
six
Dawn hall in a dream
I am a child next door. Should I go through the procedure or just cry?
20 18-09-04
answer
worship
Meijiang camellia bungee jumping
Rouge
20 18-09-05
answer
three
Baidu netizen 1a685a6
okay
20 18-09-07
answer
2
Bai Juanmei, who writes travel notes in Helmet Head Rock.
think
20 18-09-05
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2
Not anymore.
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