You don't need to buy a twist if you want to eat it. I'll teach you how to make a big twist with milk flavor. It's healthy and hygienic, crispy on the outside and soft and sweet on the inside, and it's especially delicious. You can roll it with a piece of flour, cut it and rub it into a twist, fry it in an oil pan, and it will be finished in two or three times. You want to eat a snack of twist that is nutritious and satisfying. Today, I'm sharing the practice of milk-flavored big twist. Novices can also succeed at one time. Let's do it together.

List of ingredients

Ingredients: 35g of flour, 1 egg, 3g of sugar, 3g of yeast powder and 2ml of corn oil.

Practice:

1. Prepare 35g of flour, add 1 egg, 3g of sugar, 3g of yeast powder and 2ml of corn oil, and slowly mix with chopsticks.

2. Pour in 18ml of pure milk. When it is cold, the milk should be heated and stirred while pouring until it is soft and fluffy.

3. Knead dough with moderate hardness. Because corn oil is added, kneading dough is very easy and won't touch your hands.

4. Put the dough on the chopping board, knead it into long strips, and divide it into equal doses with a sharp knife.

5. Knead each dough into a round shape, then knead it into a cylindrical shape. When it is all done, cover it with a layer of plastic wrap, wake it up and let it stand for 1 minutes.

6. When the time is up, take out the cylindrical dough and knead it into a slender strip, which is similar to chopsticks. Knead it with one end up and one end down, and turn it around several times at both ends, and the green embryo is ready.

7. Cover it with a layer of plastic wrap and wake it up for another 15 minutes.

8. When the oil temperature is 5% hot, put it into the oil pan and fry it, turning it several times in the middle to make the twist evenly heated, so that it can be cooked inside and outside and the color is more beautiful.

9. Fry for about 3 minutes, and the twist will be golden yellow. Remove and control the oil.

1. Milk-flavored big twist is made, with golden color, crisp outside and soft inside, thick milk flavor, slightly sweet taste, better than the one bought, without any additives, and it is more reassuring to eat. Children can eat two pieces at a time.

when frying the twisted dough, the temperature should be controlled, and the dough can be fried slowly with a small fire. You can also throw a small piece of flour first, and if it floats directly, you can start frying. It is easy to burn off with a big fire. It is best to use peanut oil, which will make it more fragrant.