Simple ingredients can make so many kinds of delicacies

Crispy cheese potato pancakes: steam the potatoes in a pot, add starch, black pepper, and salt, stir evenly and knead Divide the mashed potatoes into even balls and add mozzarella cheese. After kneading, add egg liquid and wrap in corn crumbs.

Volcanic mashed potatoes: one spoon of sugar, a little salt, 4 spoons of tomato sauce, appropriate amount of black pepper, one spoon of corn starch, 4 spoons of water, mix well, slice the potatoes, steam the potatoes and add pure milk to press Make it into a puree, cook the corn, green beans and carrots, pour in the sauce, pour in the corn, green beans and carrots, heat oil in the pot, make the mashed potatoes into a volcano shape, cook over high heat until thick, then pour on the sauce.

Cheese potato balls: Coat them first with starch, then with egg liquid, then with bread crumbs, put them on a baking sheet, and bake in a preheated oven at 180 degrees for 10 minutes.

Baked potato wedges: Cut the potatoes into cubes and add chili powder, salt and black pepper, add half a spoonful of cumin powder, add cooking oil, mix well and bake at 185 degrees for 20-25 minutes.

Roasted Potato Tart: 1. Take a freshly peeled potato and cut it into cubes, 2. Put the potato in the pot for 15 minutes, 3. Add 5 grams of butter and 1 gram of salt, 4. Chop the potato into pieces. Mashed potatoes, 5. When the mashed potatoes are slightly cool, add an egg yolk, 6. Mix the egg yolk and mashed potatoes evenly, 7. Put it in an oven preheated at 180 degrees for 5 minutes. Bake at 180 degrees for 20 minutes. 8. Put the mashed potatoes into a paving bag. 9. Build a potato tower on the baking sheet.

Japanese croquettes: Peel potatoes, cut into cubes and stir-fry, add salt and black pepper and mash until pureed. Add the stir-fry ingredients to the mashed potatoes and mix, divide into equal portions into oval shapes, coat with eggs, and coat with starch. , covered with bread crumbs.

Milk-flavored potato pancakes: cut the potatoes into pieces and steam them, take them out and mash them into a paste and knead into a dough until it is no longer sticky. Take an appropriate amount and make it into a round pancake shape. Add a little salt, 4 tablespoons of starch, brush some oil and fry in the pan. , fry until golden brown on both sides, add appropriate amount of milk, mix well and serve.

Spicy potato strips: 1 tablespoon minced garlic, steam and heat potatoes, 2 tablespoons chili powder, 3 tablespoons starch, knead into dough, 1 tablespoon millet pepper, cut into pieces and press into puree until no longer sticky. Pour in hot oil, 1 tablespoon of light soy sauce, and roll into potato strips. Bring to a boil and cook until cooked. Drain out cold water, add 1 tablespoon of mature vinegar, appropriate amount of salt and sugar. Stir evenly and set aside. Drain into small pieces and pour into the prepared mixer. Stir until evenly mixed.