Ingredients: pig blood, pig small intestine, glutinous rice, onion, thirteen spices, salt, soy sauce?

The practice of pig blood sausage?

1, peeled and mashed fried peanuts.

2. Cut the small intestine for about one meter.

3. Pig blood with thirteen fragrant salts? Chopped green onion? Then pour in all the peanuts and glutinous rice and mix well.

4. Pour the pickled things into the small intestine and tie a rope on the head and tail.

5. Fill them all up.

6. Tie a 20 cm knot on the pig's blood sausage with a rope.

7. boil a pot of water? The water is boiling? In a pig blood sausage? Is the pig blood sausage a little hard? Punch a hole (let out air) in the pig's blood sausage with a toothpick. Does it have to be hard to punch holes? Otherwise, unfinished blood will flow out.

8. Are you ripe at last? You can eat it directly in the sauce or slice it and fry it.