steamed dumplings, also known as Shao Shao, Xiao Mi, Shao Mai, Shao Mei, Shao Mei, and Gui Peng Tou, is called Dang Ku in Japan. It describes the shape of a fluffy bundle of flowers at the top, and is a kind of snack steamed in a cage with hot noodles as the skin. It is shaped like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance. It is fragrant and delicious, and has the advantages of steamed buns and pot stickers. It is often used as a banquet dish by the people.

Born and raised in China, it has a long history. People call it selling; There are great differences in the methods of making materials in steamed dumplings.