The origin of the name "Waffle": Waffle is transliteration, and the English name of Waffle is "Waffle" in Chinese translation.

Waffle, also called Waffle, Plaid Cake, Plaid Cake and Embossed Egg Cake, is a kind of scone, which originated in Belgium and is made by an oven equipped with a special waffle iron.

Waffle is a dessert menu. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. protein is a high-quality protein, which can repair liver tissue damage. Rich in DHA, lecithin and vitellin, it is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have the function of preventing cancer.

classic collocation of waffles

waffles+sandwiches: put all kinds of fresh fruits and vegetables together with salad dressing or cream between two waffles, and you can enjoy a simple and nutritious lunch, which is delicious.

Waffles+delicious sauce: Waffles are coated with your favorite sauces and salads, which are fresh, smooth, fragrant and mellow, and bloom happily.

Extended information:

Tips for making waffles

1. If the capacity of the blender you are using is small, you can reduce the water first, and then add it and mix well.

2. When baking muffins, don't always turn on the muffin machine to observe the baking condition, because if the batter is not solidified, it will easily break.

3. When eating muffins, you can pour honey or jam on them, or you can eat them with almond sauce and fresh fruit. The flavor is better when eaten hot; Eat overnight and bake in a toaster or a small oven.

4. The cake is baked with the batter. If the batter is not filled with small bubbles, the cake will not be soft.

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