1. The taste of kangaroo meat is very close to beef, but not as tender as beef. However, having the opportunity to taste the taste of Australia’s national animal is also another cultural experience.

The sale of kangaroo meat is allowed in most states. Some butchers supply fresh meat, and some restaurants serve delicious kangaroo meat meals at a price similar to beef.

When eating grilled kangaroo meat, you need to use seasonings such as salt and pepper, lemon and pepper. It is best to add some chili to suppress the original sour taste. It tastes good.

2. King crab, lobster, king crab, and white oysters are Australia’s three treasures.

Among them, the cancer crab produced in Australia is a famous product.

The species are fat and can generally grow to 8-10 kg.

The Australian giant crab is huge and ugly in appearance. It is a giant among crabs. All the claws of a giant crab are as big as a desk, making it difficult for an adult to eat.

It is said that they grew up eating lobster.

Giant crabs cost 24 Australian dollars per pound, which is almost more than 2,000 yuan per pound.

3. There are many ways to eat cancer crab: XO crab lumps, onion and ginger crab, salt and pepper crab legs, crab roe noodles and hot and sour crab roe soup.

Cut the whole crab into several large pieces and cook it directly in the clear soup, which is enough to make you salivate.

4. Oysters are also called raw oysters. Australian oysters are large, clean and cheap.

Oysters can be eaten raw or steamed.

Many Hong Kong people will go to Australia specifically to taste this delicacy, and think this delicacy is worth the price of the air ticket.

Customers can watch the salesperson open the lid, put fresh lemon juice on it and enjoy it. It is very delicious.

Oysters have many functions such as delicate skin, beautifying the skin, lowering blood pressure, nourishing yin and nourishing blood, and keeping the body in shape. Therefore, they are regarded as the most delicious seafood and a body-building and physical enhancement product.

5. South Australian lobster.

There are many kinds of seafood in Australia, which are not polluted and taste extremely delicious. Among all seafood, Australian lobster is quite famous.

When you come to Australia, in addition to enjoying exciting adventures, you can also choose a sunny day to go to an exquisite seafood restaurant on the beach and enjoy a delicious lobster dinner.

Sipping the most mellow local wine and immersing yourself in Australia's beautiful scenery will definitely add unique content and fun to your trip.

6. Abalone.

Although Australia is sometimes a country that produces abalone, most people don't know how to eat it well.

In addition to being exported, abalone can also be tasted in Chinese restaurants.

In the past, abalone was very cheap. Since many Chinese immigrated here, it has gradually increased to nearly 40 Australian dollars.

The most famous way to prepare Australian abalone is to grill it with the shell on and then sprinkle it with some refreshing lemon juice.

Sometimes the heat is not properly controlled and it always tastes like a rubber band.

Compared with domestic cooking methods, canned abalone is gradually becoming more popular among Australians.

Now, as the Chinese bring domestic food culture to Australia, the phenomenon of eating braised abalone and abalone hot pot in Chinatown is very popular.

7. Australian fat cattle.

The food for sale at Brisbane's Power Station Market is like a colorful art show, surrounded by flowers and decorated with oysters, beef tenderloin, pheasant, duck breast, afternoon tea and other rich delicacies, "Meet Your

Gourmet Chef” is the advertising slogan of this market.

Not only will the famous flower show be held here, but also some famous street performers will perform here. Various performances also add to the atmosphere of the market.

But when you come here, the most important thing you can’t miss is a delicious beef feast. The steak at ChaChaChar Bar and Grill is quite good.

8. Australian seafood.

As a seaside country, the natural environment at the right time and place makes Australia a country of gourmet food.

The most famous Australian food is seafood, including not only the super-large king crab, but also delicious Australian lobster, Queensland drunken crab, Western Australian tuna, etc.

9. Crocodile meat at Mindi Beach.

If you are going to the Northern Territory, you must go to the special night market at Mindy Beach, where you can taste Australia's unique game on the beach.

The food here brings together the essence of food cultures from all over the world, including Asian spicy flavors, Italian, French and Indian food.

From May to October every year, it is open on time every Thursday and Sunday.

If you really want to taste crocodile meat, you must go to the "Onshore Steak House" in Alice Springs. You can have a piece of crocodile meat in the Australian outback scenery. It is very delicious.

In addition, you can also enjoy emu meat, kangaroo meat and other game meat here.