2,5g vegetable oil, 1,5g butter, 1,5g Pixian watercress, 25g dried chili, 1g ginger, 2g garlic, 3g scallion, 15g crystal sugar, 5g fermented glutinous rice juice, 1g star anise, 5g rhizoma anemarrhenae, 5g cinnamon, 5g fennel and tsaoko.