Question 1: What is the meaning of pastry baking apprentice written in the recruitment? There are two kinds of apprentices: one is to pay money to learn from the master, and the other is to find a handyman with a low salary.

---------------------Shanghai Feihang International Food

Question 2: What is the difference between baking apprentice and bread apprentice? Which one will be more comprehensive? In fact, 2 points is almost the same, and there are few such classifications. Generally speaking, the work scope of baking apprentices is larger than that of bread apprentices. Besides bread, they will come into contact with biscuits, cakes and other baking varieties. However, because bread is a big classification, there are many varieties that have nothing to do with baking, so the work scope of these two apprentices partially overlaps, but each has many different development directions, so there is no problem of incompleteness.

Question 3: What do you do when you go to a store as a baking apprentice? Can you learn anything? Is it a big store or a small store?

Question 4: What does a baking apprentice do? There is a difference between a baker and a baker. One is a handyman and the other is a master.

So if you want to engage in this industry, you must become an excellent West Point baker.

I studied hard. I just learned from Omich. After graduation, I

I worked in Chunxi, Chengdu, Sichuan. What did you do at first? Do you learn fast? How's it going? At first, I just look at it, do whatever you are told, and learn quickly

Question 6: What do baking apprentices do in the bakery? Can you learn anything? Helping the master, a regular shop will teach you, and you should study hard yourself.

Question 7: Why do you want to recruit baking apprentices? Most of them are around 25 years old and have a family. They also have certain social experience, and they will not leave whenever they want. Recruiters will definitely want to recruit stable apprentices.

Question 8: What do the apprentices do at first? They have to help the master at first, and they can learn simple baking techniques in two months. Holiland is well paid. I hope you can work hard.

Question 9: What's the difference between a bread apprentice and a baker? The difference lies in the different gold content of the content, just like the difference between undergraduate and junior college in a university. Apprentices are like undergraduates, who study in a broad sense and have a systematic and three-dimensional knowledge, and their future goal is a baker. Bakers are relatively quick and specialized, which is convenient for short-term talents and employment needs, and is suitable for those who urgently need to invest in return. Bakers are only part of the learning content of apprentices, and they are relatively lacking in knowledge of production, so they can continue to learn and supplement in their future work.

Question 1: Do baking apprentices need any foundation? No! You can kill two birds with one stone by taking a baking class in RT Mart with a salary and learning skills!