Hezhou is the hometown of snacks in three provinces. Cantonese cuisine is the main restaurant. Sichuan cuisine, Hunan cuisine, Shandong cuisine and other famous domestic dishes are also mixed, but Huangtian double braised pork, beef red and melon wine are still worth a taste.

All kinds of restaurants, restaurants and food stalls are distributed in the streets, and there are all kinds of dishes and snacks everywhere, but there is one thing you can't miss in the local area, that is sauerkraut. Everything here can be used for pickling. We often have radish, cabbage and cucumber. Unusual apples, plums, pears, peaches, vegetables, lotus roots and even watermelon peels can be used for pickling, let alone appetizing, as long as you can imagine. Just look at the acid stalls in the whole square and you will feel spectacular! During the day, you can meet many small acid stalls in the streets and alleys.

Guangxi's three rice noodles: Guilin rice noodles, Liuzhou snail powder and Nanning Laoyou powder. Hot and sour powder, beef offal powder, dog meat powder, beef brisket powder, vermicelli, rice rolls, radish paste, lamp paste, all kinds of zongzi, skewers, camellia oleifera, turtle paste, glutinous rice balls, jiaozi, boiled duck intestines, and rice porridge, as well as boiled snails, fried snails, and snail pots in the night market (the snail pots here are fried noodles, fried duckbills, and snail pots). Various porridge shops, frog porridge, snail porridge, meat porridge, vegetable porridge and so on.

Hakka dishes in Babu District;

When it comes to Hakka dishes, we have to mention all kinds of fermented dishes, such as melon flower fermentation, bean curd fermentation and so on. According to incomplete statistics, there are as many as 108 kinds of fermented vegetables in Hezhou, and pure fermented vegetables can be eaten at any time all year round.

Xindu Huang San

Chicken feathers are yellow, its mouth is yellow and its feet are yellow, so it is called Sanhuang chicken. This kind of chicken is thick, tender and smooth, with crispy skin and soft bones. This is the best raw material for making white-cut chicken. Both frying and stewing are very delicious. Why not call a chicken when you come to Hezhou? That's a loss!

Nanxiang duck.

That is to say, the local people call Ma Duck, and its meat quality is similar to that of the chicken above (..... This Babu District is either a chicken or a duck, so it's a little exciting to say so! ! )

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