1. Foods that can be made include barbecue, baking, European buns, pizza pies, dried fruits and jerky. Including western-style roast lamb chops, which can generally be done by large or small barbecues.

2. Separate baking is suitable for cooking such as dissolving beans and frying.

3. Low-temperature hot air is used to dry dried fruits and dried meat.

4, low-temperature barbecue can ferment rice wine yogurt and other foods.

5. There are three stages of steam regulation in the tender baking mode, which can control the moisture of food during baking and can be used for barbecue, fermentation, European buns and so on.

6. Steaming methods include pure steaming and 125 degree high temperature steaming. Steamed vegetables and pasta have good effects, and can be used to stew chicken soup and ribs soup, and high-temperature steaming can be used to steam pig's trotters and ribs.

Which containers can be put into the steaming oven?

The containers that are most suitable for baking in the oven can be placed in the oven, except for baking trays, grills, various metal models used for baking and tin foil paper usually attached to the oven.

Ordinary casseroles, plates and bowls with thick pottery used in baking are also containers often used in oven cooking. But no matter what kind of container is used, it should be noted that the container must keep a proper distance from the inner wall of the oven, especially for paper products.