Accessories: a catty of rock sugar and a bottle of rice vinegar.

Summer favorites-perilla, peach and ginger

1

Wash and dry peaches, peel and slice them, grab a little salt and leave them for half an hour.

2

Wash ginger, air dry and slice. Hold on for half an hour.

three

Wash the perilla leaves, dry them, and chop them for later use.

four

A city's generals, a layer of peaches. A layer of rock sugar, a layer of perilla leaves. Fold it and put it in a container. Fill it with rice vinegar. Sealed, put in the house for one day, put in the refrigerator after the ice melts, and eat it after 3 days.

five

The appearance of the finished product, eat it.

skill

1. Peaches must be crisp.

2. Leave it for 3-5 days before eating. The choking taste of vinegar will disappear and the sweetness will increase.

Put it in the refrigerator and eat it within one month.